180744 roast pork tenderloin spicy green salsa Recipes
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pork tenderloins (1 lb each) and15 Morepork tenderloins (1 lb each), ready-to-serve whole grain brown and wild rice medley, frozen broccoli , carrots and water chestnuts, thawed and coarsely chopped, chopped dried apricots, minced fresh parsley, salt, garlic powder, dried thyme, dried sage leaves, pepper, water, pork gravy mix, dijon mustard, dried sage leaves, minced fresh parsley50 min, 16 ingredients
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pork tenderloins, dry red wine and10 Morepork tenderloins, dry red wine, fresh rosemary plus 1/4 tsp finely chopped, garlic clove, smashed, dried hot red pepper flakes, red-wine vinegar, mild-flavored honey, red bell peppers, quartered, zucchini (1 lb total), trimmed and cut lengthwise into 1/4-inch-thick slices, onion , cut lengthwise into 6 wedges, leaving root ends intact, extra-virgin olive oil, trimmed baby arugula (1 oz)12 ingredients
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Pork Tenderloin With Hawaiian Saucepork tenderloin, reduced pork broth, brown mustard seeds and11 Morepork tenderloin, reduced pork broth, brown mustard seeds, yellow mustard, horseradish, ketchup, brown sugar, garlic cloves, minced, salt, cumin, black pepper, red potatoes, carrots (stripped ), pineapple ring1 hour 15 min, 14 ingredients
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Roasted Pork Chimichanga (Emeril Lagasse)roasted pork and caramelized onion filling, recipe follows and24 Moreroasted pork and caramelized onion filling, recipe follows, vegetable oil, for frying, flour tortillas, salt, corn and goat queso, recipe follows, creme fraiche, avocados, peeled and diced, ear sweet corn , fire roasted and kernels removed, chopped fresh parsley leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack, butter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream4 hour 50 min, 25 ingredients
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Pork Medallions in Green Peppercorn Saucepork tenderloin, salt, pepper, butter, divided and7 Morepork tenderloin, salt, pepper, butter, divided, shallots, finely chopped, dry vermouth, reduced-sodium chicken broth, whole green peppercorns, crushed, dried thyme, heavy whipping cream, dijon mustard15 min, 11 ingredients
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Pork Tenderloin with Honey and Mustard - Slow Cookerpork tenderloins, salt and pepper, garlic clove, minced and7 Morepork tenderloins, salt and pepper, garlic clove, minced, mustard , grainy dijon, honey, brown sugar, cider vinegar or balsamic vinegar, dried leaf thyme, crumbled, cornstarch, cold water10 ingredients
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Pork Tenderloin with Calvados Sauce and Dried Fruit Compotepork tenderloins, butter, olive oil, shallots, chopped and4 Morepork tenderloins, butter, olive oil, shallots, chopped, whipping cream, canned low-salt chicken broth, calvados (apple brandy) or brandy, dried fruit compote8 ingredients
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Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Saucepork tenderloin, trimmed , cut crosswise into 1-inch-thic... and8 Morepork tenderloin, trimmed , cut crosswise into 1-inch-thick slices, butter, firm but ripe large anjou pears, peeled, halved, cored, cut into 1/3-inch-thick wedges, sugar, chopped shallots, dried thyme, pear eau-de-vie (clear pear brandy) or pear schnapps, whipping cream, pear nectar9 ingredients
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Pork Tenderloin with Arugula Endive and Walnut Vinaigrettepork tenderloin, vegetable oil, red-wine vinegar and6 Morepork tenderloin, vegetable oil, red-wine vinegar, extra-virgin olive oil, walnuts, toasted , divided, garlic cloves, coarsely chopped, water, baby arugula, belgian endives , sliced crosswise into 1/4-inch pieces1 hour , 9 ingredients
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