197050 roast pork loin glaze olive garden Recipes

garlic, minced, dried rosemary, salt and pepper to taste, boneless pork loin roast, olive oil, white wine

extra-virgin olive oil, garlic cloves, minced, butter, melted, minced fresh sage, minced fresh rosemary, center-cut bone-in pork loin (rib) roast, russet potatoes (about 3 lb), peeled , cut into 1-inch pieces

pork loin roast, rosemary, minced garlic, salt, pepper, butter, onion, chopped, olive oil

boneless pork loin roast, olive oil, ground black pepper, ground ginger, divided, ground nutmeg, divided, ground cinnamon, divided, dry white wine, honey, lemon juice, apples, cored, peeled, and sliced into wedges

garlic cloves, minced, dried rosemary, salt and pepper, boneless pork loin roast, olive oil, white wine

boneless pork loin roast, cortland apples, cored, peeled, and sliced into wedges, olive oil, ground black pepper, ground ginger, divided, ground nutmeg, divided, ground cinnamon, divided, dry white wine, honey, lemon juice

olive oil, pepper, ground cinnamon, ground nutmeg, boneless rolled pork loin roast (3-1/2 lb)

boneless pork loin , trim leaving a bit of fat and butterflied, brine , classic for poultry, shellfish and pork (optional), figs, slice in half, prosciutto, seasoning salt , smokey seasoned salt (skip if using brine), garlic clove, minced, fresh rosemary, olive oil, fig preserves, warmed (optional)

bacon slices, cut in half, canned low-salt chicken broth, dry white wine, red currant jelly, minced fresh rosemary, unsalted butter, a mortar and pestle or even a coffee grinder can be used to grind the spices., cumin seeds, coarse salt, black peppercorns, black cardamom seeds (from about 30 whole green or white cardamom pods), center-cut boneless pork loin (about 10 inches long and 3 1/2 inches in diameter), olive oil, russet potatoes (about 5), peeled , halved lengthwise, cut into 2-inch pieces, parsnips (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, carrots (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, shallots, peeled, halved, garlic cloves, peeled, fresh rosemary sprigs, olive oil

garlic cloves, fresh rosemary leaves, kosher salt plus more, olive oil, boneless pork loin, freshly ground black pepper, dry white wine

chopped pancetta or bacon, garlic cloves, peeled, fennel seeds, olive oil, dry red wine, chopped fresh sage or 1 tsp dried rubbed sage, chopped fresh rosemary or 1 tsp dried, ground black pepper, boneless pork loin, bay leaves, more) chicken stock or canned low-salt broth, fennel bulbs, tops trimmed, bulbs cut into thin wedges, lemon wedges

pork loin (boneless ), salt and pepper, honey, orange juice, olive oil, thyme, chicken broth

heads garlic, olive oil, salt, boneless pork loin, salt, freshly ground black pepper, chopped fresh parsley leaves, balsamic vinegar, extra-virgin olive oil, sugar, salt, freshly ground black pepper, water

garlic cloves, pressed, fresh rosemary, chopped, fresh thyme, chopped, kosher salt, ground black pepper, extra virgin olive oil, pork loin roast , trimmed of fat

boneless pork loin roast, silver skin removed, salt & freshly ground black pepper, olive oil, dijon mustard, sliced fresh flat leaf parsley, chicken broth, shallots, finely diced, garlic cloves, minced, fresh chanterelle mushroom, stem ends trimmed, halved if large, fresh black truffle

olive oil, margarine, boneless pork loin roast, onion, chopped, white wine, water, dijon mustard, creme fraiche, flour, salt and pepper

leek (white and pale green parts only), a 1-lb center-cut boneless pork loin, chopped fresh parsley leaves, unsalted butter or olive oil, fresh shiitake mushrooms , stems discarded and caps cut into 1/2-inch slices, salt, dry red wine, beef broth, garnish: fresh parsley sprigs

fresh bread crumbs (about 2 slices), olive oil, drained bottled horseradish , or to taste, a 1-lb piece boneless pork loin, dijon mustard, vegetable oil, red cabbage, sliced thin (about 6 cups), red onion, sliced thin, water, balsamic vinegar, sugar