232229 roast oven vegetables easy savory sauce Recipes

pork roast, water, smoke-flavored cooking sauce, pepper to taste, sandwich buns, split, favorite barbecue sauce , coleslaw

grain rice (white ), cold water, onion soup mix, chopped green pepper, chopped celery, chopped mushroom, vegetable oil, soy sauce

butter or margarine, onion, chopped, progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, uncooked medium egg noodles, green giant valley fresh steamers frozen sweet peas, milk, cubed cooked turkey, coarsely crushed sour cream and onion potato chips

pork shoulder roast, golden pepperoncini, undrained, adobo sauce, yellow onion, chopped, garlic, fresh cilantro leaves, water as needed

frozen mixed vegetables, mayonnaise or 2/3 cup salad dressing, milk, prepared horseradish, dry mustard, fresh ground black pepper

tomato sauce, chopped onion, worcestershire sauce, butter or 1/4 cup margarine, vegetable oil, sugar, dark brown sugar, instant coffee granules, salt, garlic powder, fresh ground pepper, ground ginger, ground allspice

vegetable oil, scallions chopped, garlic cloves finely chopped, ginger root finely chopped, carrots cut julienne, red bell pepper cut batonnet, shiitake mushrooms caps , cut batonnet, bok choy cut into 1-in pieces, mung bean sprouts, snow peas trimmed, firm tofu pressed, cut in 1/2 inch dice, roasted peanuts shelled, skinless, soy sauce, hoisin sauce, vegetable stock or water, sesame oil or chili oil, egg noodles cooked hot (cooked chinese wheat or egg noodles)

fresh baby spinach, leek, diagonally sliced in 1inch pieces, garlic, water chestnuts, sliced, roasted red pepper, sliced, soy sauce, squirt of fresh lime juice, red pepper flakes and black pepper to taste, peanut oil

tomato sauce, onion, chopped, fresh garlic, finely minced, soy sauce, sugar, dry mustard, cayenne pepper

seedless english cucumbers, thinly sliced, white vinegar, white sugar, vegetable oil, soy sauce, salt

cabbage, ground beef, chopped onions, salt, beaten egg, milk, cooked rice, tomatoes, vegetable juice, worcestershire sauce

vegetable juice, hot sauce, cheddar cheese, finely shredded, salt, pepper, chili powder, paprika, oregano leaves, ground cumin, garlic powder, skinless chicken thighs, corn flakes, crushed

vegetable oil, a 3-lb fillet of beef , halved crosswise, loaves of italian bread (each about 14 inches long), cut diagonally into 1/2-inch slices, olive oil for brushing the bread, garlic cloves, roasted onion , caper, and tarragon sauce, tarragon sprigs for garnish

beef roast, apple cider vinegar, barbecue sauce, coleslaw (optional)

eggs, fish sauce, water, vegetable oil, hot sauce , to taste

sweet potatoes, peeled and cubed into 2-inch chunks, carrots, peeled and cut into large chunks, parsnips, peeled and cut into large chunks, celery root, peeled and cut into chunks, extra-virgin olive oil , for liberal drizzling, salt and freshly ground black pepper, freshly grated nutmeg 1 bulb garlic, chicken or vegetable stock, honey, hot sauce, note : roast 2 heads at the same time for roasted pepper and eggplant marinara, another make-ahead meal below., thick-cut good-quality white bread, deli-cut on thicker-side sharp yellow cheddar

diced tomato, chopped onion, extra virgin olive oil, rosemary, minced garlic, dehydrated onion, basil, dry, sesame seeds, chicken bouillon, black pepper, balsamic vinegar, soy sauce

shredded cheddar cheese, chopped green chilies, drained, shredded montery jack cheese, milk, all-pupose flour, salt, eggs, tomato sauce, avocado sauce, sour cream, salt, tomato, diced and drained, avocado, diced, shrimp-mushroom sauce, milk, undiluted can cream of mushroom soup, celery stalk, finely chopped , about 1/4 cup, chopped onion, fresh lemon juice, drops hot sauce, shrimp, canned, rinsed and drained