Easy Thai Omelet With Sriracha Sauce Recipe

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Total time

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Ingredients:

Serving

4 eggs
1 tbsp fish sauce
1 tbsp water
2 tbsp vegetable oil
hot sauce , to taste

Directions:

Combine eggs, fish sauce, and water in medium bowl and use fork or whisk to blend them well. Heat oil in medium skillet or wok over medium-high heat until a bit of the egg mixture sizzles and blooms at once.
Pour in eggs and as soon as they begin to set, pull the puffy edges gently toward the center, letting the uncooked eggs in the center flow out to the edges and cook. When the edges are golden and the surface almost set, gently flip the omelet and cook other side for 1 minute. Do not fret if it breaks.
Scoop the omelet out onto a serving plate, and serve at once with small saucers of Sriracha sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.07 Kcal (344 kJ)
Calories from fat	67.2 Kcal
		% Daily Value*
Total Fat	7.47g	11%
Cholesterol	109.12mg	36%
Sodium	277.23mg	12%
Potassium	49.12mg	1%
Total Carbs	0.41g	0%
Sugars	0.12g	0%
Protein	3.96g	8%
Iron	0.6mg	3%
Calcium	18mg	2%

Amount Per 100 g
Calories	208.66 Kcal (874 kJ)
Calories from fat	170.85 Kcal
		% Daily Value*
Total Fat	18.98g	11%
Cholesterol	277.42mg	36%
Sodium	704.83mg	12%
Potassium	124.88mg	1%
Total Carbs	1.05g	0%
Sugars	0.31g	0%
Protein	10.08g	8%
Vitamin C	0.1mg	0%
Iron	1.6mg	3%
Calcium	45.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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