Oven Fried Rice Recipe

Posted by
Rate It!
Oven Fried Rice
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all together in a 9x13 pan and seal tightly with foil. Bake at 350 degrees for about 1 1/4 to 1 1/2 hours. Stir and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.36 Kcal (445 kJ)
Calories from fat 80.93 Kcal
% Daily Value*
Total Fat 8.99g 14%
Sodium 1302.4mg 54%
Potassium 156.92mg 3%
Total Carbs 4.96g 2%
Sugars 1.34g 5%
Dietary Fiber 1.14g 5%
Protein 2.8g 6%
Vitamin C 15.6mg 26%
Iron 0.5mg 3%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 61.05 Kcal (256 kJ)
Calories from fat 46.46 Kcal
% Daily Value*
Total Fat 5.16g 14%
Sodium 747.61mg 54%
Potassium 90.08mg 3%
Total Carbs 2.84g 2%
Sugars 0.77g 5%
Dietary Fiber 0.65g 5%
Protein 1.61g 6%
Vitamin C 8.9mg 26%
Iron 0.3mg 3%
Calcium 15mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top