Directions:
- Place pork roast in a 4- to 5-quart slow cooker. Add water; sprinkle evenly with cooking sauce and pepper to taste. Cover and cook on high one hour and then on low 6 to 8 hours. Remove roast from slow cooker; shred meat and pull from the bone with a fork. Place meat on buns; top withbarbecue sauce and a scoop of coleslaw, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1566.97 Kcal (6561 kJ) | ||
| Calories from fat | 244.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 42% | |
|---|---|---|---|
| Cholesterol | 843.51mg | 281% | |
| Sodium | 908.32mg | 38% | |
| Potassium | 5428.4mg | 115% | |
| Total Carbs | 7.4g | 2% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 313.06g | 626% | |
| Iron | 13.6mg | 76% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 109.23 Kcal (457 kJ) | ||
| Calories from fat | 17.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 42% | |
|---|---|---|---|
| Cholesterol | 58.8mg | 281% | |
| Sodium | 63.32mg | 38% | |
| Potassium | 378.4mg | 115% | |
| Total Carbs | 0.52g | 2% | |
| Sugars | 0.38g | 22% | |
| Dietary Fiber | 0.03g | 2% | |
| Protein | 21.82g | 626% | |
| Iron | 0.9mg | 76% | |
| Calcium | 5.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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