279158 roast onion sandwich peppery vinaigrette Recipes

orange juice, lemon juice, minced fresh gingerroot, minced garlic, divided, dried oregano, ground cinnamon, ground coriander, boneless pork loin roast (2 lb), onion, sliced, shallot, chopped, butter, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, red currant jelly

white pearl onions, peeled, red pearl onions, peeled, shallots, peeled , halved through root end, green onions, dark green tops trimmed, sweet onions (such as vidalia), peeled, cut into 3/4-to 1-inch wedges through root end, red onion, peeled, cut into 3/4-to 1-inch wedges through root end, brown-skinned onion, peeled, cut into 3/4-to 1-inch wedges through root end, extra-virgin olive oil, fresh thyme leaves, coarse kosher salt, freshly ground black pepper, coarsely torn 1/2-inch pieces rustic bread with crust, low-salt chicken broth, gruyere cheese, coarsely grated (about 1 1/2 cups packed), sea salt flakes or crystals

onions, sliced into wedges, olive oil, white sugar, chicken broth, sherry wine vinegar, mixed salad greens, toasted chopped walnuts, red onion, thinly sliced

unpeeled yellow onions, olive oil, salt and fresh ground pepper, balsamic vinegar (optional)

onion (all skin intact), seasoning (we use lowry s seasoned salt )

spanish onions or 2 -3 large vidalia onions, sliced in half rings, olive oil, garlic cloves, crushed, thyme, mushroom, sliced (button , cremini, portabella, shitake), garlic cloves, crushed, olive oil, white wine, butter, onion, chopped fine, stalks celery, chopped fine, vegetable stock (i suggest dark stock, dark ), soy sauce, fresh ground pepper , to taste

onions, preferably white, olive oil, grated parmesan cheese, grated nutmeg, kosher salt or sea salt, fresh ground black pepper, real cream, smoked paprika

onions, lemons, carrots, unpeeled garlic cloves, rosemary, olive oil

onions, bell peppers (any colors ), vegetable oil, toasted sesame oil, soy sauce, oyster sauce, ground coriander, turmeric, garlic powder, red chili pepper, chopped (optional)

water, balsamic vinegar or 1/2 cup red wine vinegar, brown sugar, pepper, onions, salt

onions, sliced, garlic cloves, minced, olive oil, fresh rosemary, minced, salt, fresh ground pepper

onions, divided, olive oil, divided, salt & freshly ground black pepper, carrot, peeled and chopped, celery rib, peeled and chopped, garlic, minced, shallot, minced, cremini mushroom, washed and trimmed of any dry ends, white wine , preferably chardonnay, fresh thyme, chopped, vegetable stock, heavy cream, parmigiano-reggiano cheese (to garnish ), minced chives

sweet onions, each cut in 6 wedges and peeled, balsamic vinegar, honey, vegetable oil, salt, pepper

butter, balsamic vinegar, honey, fresh thyme, red onions, halved, salt and pepper

onions, cut into 1/4-inch-thick rounds, separated into rings, olive oil, coarse kosher salt, water, frozen petite peas (about 20 oz), chopped fresh mint, ground black pepper, sugar

onions (about 1 3/4 lb), peeled, cut into 8 wedges, walnut oil or olive oil, sugar, canned chicken broth, sherry wine vinegar, mixed greens (such as curly endive , romaine, belgian endive and radicchio), torn into bite-size pieces, chopped toasted walnuts (about 4 oz), red onion, halved, thinly sliced

onions, peeled and sliced into 12 to 14 wedges, butter, unsalted chicken stock, sugar, red wine vinegar, green beans