368844 roast on toast featuring chicken with red onion Recipes

red onion, finely chopped, balsamic vinegar, honey, olive oil, grainy mustard

red onions, unpeeled, each cut into 12 wedges, olive oil, sheet frozen puff pastry, thawed (half of 17 1/4-oz package), egg, beaten to blend, soft fresh goat cheese (such as montrachet), purchased pesto sauce, whipping cream, chopped fresh basil

red onions, olive oil, butter, balsamic vinegar, brown sugar

red onion, king arthur unbleached all-purpose flour, divided, egg white, buttermilk, salt, cayenne pepper, oil for deep-fat frying

red onions (about 9), olive oil, brussels sprouts, dijon mustard, water, unsalted butter

red onions , medium (about 5), olive oil, balsamic vinegar, kosher salt, black pepper, water, green beans, trimmed and cut diagonally into 2-inch pieces

boneless skinless chicken breast, cooked, canola oil, red onion, quartered & sliced, brown sugar, balsamic vinegar, minced garlic cloves, dried oregano, dried basil, prepared pizza crust, feta cheese, chopped fresh fresh parsley, roma tomatoes, chopped

acorn squash, red onion, olive oil, sweet italian sausage links, asiago cheese, grated, fresh sage leaf, chopped, dried cranberries, chopped, salt and pepper

red onion, cut into 1/2-inch-thick rounds, separated into rings, buttermilk, ground cumin, vegetable oil (for deep frying), all purpose flour, cornmeal, salt, ground pepper

red onion, sugar, apple cider vinegar, yellow mustard, salt, poppy seeds, canola oil

red onions, halved, thinly sliced, thawed frozen peas, chickpea flour (besan), ground cumin, egg, lightly whisked, salt & freshly ground black pepper, vegetable oil

red onion, thinly sliced, garlic clove, minced, port wine, burgundy wine, fresh orange juice, honey, balsamic vinegar, orange zest

red onion chopped, cream cheese softened, mayonnaise, half and half, salt, freshly ground black pepper

red onion, cumin seeds, fresh lemon juice, cider vinegar, dark brown sugar, kosher salt

red onion, olive oil, crumbled feta cheese, chopped pitted oil-cured olives (about 10 olives), drained capers, balsamic vinegar, freshly ground pepper

red onions (about 7 oz each), peeled, cut vertically into 6 wedges to within 1/2 inch of bottom, butter, room temperature, minced fresh rosemary, chopped fresh italian parsley, fresh lemon juice

red onions (about 5), olive oil, balsamic vinegar, kosher salt, black pepper, water, green beans, trimmed and cut diagonally into 2-inch pieces

red onion, olive oil, celery, finely chopped, garlic clove, finely chopped, rosemary , picked and finely chopped, tomato paste, cider vinegar, light brown sugar, salt and black pepper