Directions:
- Preheat oven to 475 degress.
- Half the squash (no need to peel), remove seeds and cut into 1/2 slices.
- Peel onion, cut in half and slice into 1/4 wedges.
- On a rimmed baking sheet toss onion and squash with the oil. Arrange in one layer, season with salt and pepper.
- Add sausages to vegetables.
- Roast for 15 to 17 minutes, vegetables should be soft.
- Heat broiler, remove baking sheet from oven and sprinkle the cheese and sage over the top of the vegetables and sausages. Broil for 2-3 minutes, until cheese starts to bubble.
- Remove from oven, sprinkle with cranberries and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.84 Kcal (2470 kJ) | ||
| Calories from fat | 414.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.02g | 71% | |
|---|---|---|---|
| Cholesterol | 95.94mg | 32% | |
| Sodium | 1067.54mg | 44% | |
| Potassium | 721.92mg | 15% | |
| Total Carbs | 21.34g | 7% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 22.55g | 45% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 2.4mg | 13% | |
| Calcium | 245.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 212.08 Kcal (888 kJ) | ||
| Calories from fat | 148.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 71% | |
|---|---|---|---|
| Cholesterol | 34.5mg | 32% | |
| Sodium | 383.85mg | 44% | |
| Potassium | 259.58mg | 15% | |
| Total Carbs | 7.67g | 7% | |
| Sugars | 2.22g | 25% | |
| Dietary Fiber | 1.21g | 13% | |
| Protein | 8.11g | 45% | |
| Vitamin C | 5.8mg | 27% | |
| Iron | 0.9mg | 13% | |
| Calcium | 88.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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