58784 roast new england style Recipes

hoisin sauce, soy sauce, light brown sugar, sherry wine, ground ginger, dry mustard, roasting chicken, scallions, chopped

sirloin tip roast, dry mustard, ground black pepper, salt, dripping (or preferred fat/oil)

crushed fennel seeds, salt, fresh ground black pepper, garlic cloves, minced, boneless pork loin roast, trimmed, dry white wine

crushed fennel seeds, salt, freshly ground black pepper, garlic cloves, minced, boneless pork loin roast, trimmed, dry white wine

chuck roast, canola oil, salt, pepper, prepared horseradish, water, potatoes, cut in half, carrots , cut in fourths, onion , halved then quartered, cold water, all-purpose flour

crabmeat, dry bread crumbs, egg, beaten, mayonnaise, prepared dijon-style mustard, worcestershire sauce, old bay seasoning tm, butter

butter, cubes salt pork, ribs celery, diced, spanish onion, diced, garlic, minced (optional), potatoes, peeled and cut into 3/4 inch cubes, clam juice, dried tarragon, celery salt, bay leaves, fresh clams, shelled and chopped, worcestershire sauce, heavy cream, chopped fresh dill, salt and ground black pepper to taste, fresh parsley, for garnish

active dry yeast, sugar, warm water, salt, all-purpose flour , sifted after measuring, plus additional, all-purpose flour , for dusting, eggs, warm milk, unsalted butter, salad oil, water

lobsters, fresh soft-shell clams or 20 lbs mussels, fresh hard-shell littleneck clams, fresh haddock or 10 lbs cod, white potatoes, sweet potatoes, ears corn, sausage (hot dogs,bratwurst,kielbsa,), linguica sausage or portuguese chourico, whole onions, peeled, bushel fresh seaweed (wash with clean water), cheesecloth

olive oil, leek, chopped (white part only ), inner celery rib, chopped, yukon gold potato, peeled and diced, vegetable stock, kombu seaweed (2-inch-square), bay leaf, salt, soymilk, mellow white miso (dissolved in 2 tb hot water, but not boiling), oyster mushrooms , coarsley chopped, old bay seasoning

cubed cooked chicken breasts (left-over roast chicken works well and also rotisserie chicken), cubed cooked chicken thigh pieces (left-over roast chicken works well and also rotisserie chicken), chopped celery, chopped red onions, dried cranberries, chopped flat leaf parsley, chopped walnuts, toasted, red leaf lettuce, leaves, mayonnaise, maple syrup (preferably medium grade), honey dijon mustard, curry powder

beef chuck roast , string on (4-5 lb), salt, black pepper, olive oil (as much as you want to use to sear the roast), water, divided, carrots , cut into 2-inch pieces, stalks celery , cut into 1-inch pieces, yellow onions, cut into quarters, red potatoes, cut into quarters, whole bay leaves, white vinegar, horseradish, head cabbage, cut into quarters, all-purpose flour, cornstarch, salt and pepper

beef roast (any cut you like will be fine), red potatoes, cut into quarters, carrots, cut into chunks, onion, chopped, prepared horseradish, salt, black pepper, water, cornstarch, water

fresh raw briskets ** (about 22 lb) preferably certified black angus beef (they come about 11 pounds each), onions, carrots, celery, beef stock, approximately, herb de provence, seasoning blend, dry thyme , or fresh if available, bay leaves, salt and black pepper (sprinkle generously unless using some form of bouillon for stock that is already y), pot roast stock, beef fat, all-purpose flour, cornstarch , for shine

skinless cod fillets (approximately 2 to 3 fillets), russet or idaho potatoes (about 3 1/2 lb), peeled, eggs, all-purpose flour, coarsely grated onion , squeezed of excess moisture, celery seeds, celery salt, vegetable oil, unsalted butter, tartar sauce

breakfast-style bulk sausage, unsalted butter, granny smith apples, peeled, cored, chopped, onions, chopped, celery stalks, chopped, chopped celery leaves, coarsely crumbled day-oldmaple corn bread, eggs, frozen apple juice concentrate, thawed, canned low-salt chicken broth, salt, ground black pepper, crumbled dried sage leaves, ground allspice, ground nutmeg

active dry yeast, granulated sugar, water, warm 100 degrees, salt, all-purpose flour , sifted after measuring, plus additional for dusting, eggs , reserve 1 egg for egg wash, buttermilk, warm 100 degrees, unsalted butter , reserve 1 tbsp for coating baking pan, salad oil , reserved for to coat dough during initial dough rise, water , reserve for egg wash

yellow onion, chopped, garlic cloves, minced, ground beef, elbow macaroni, dried parsley, kosher salt , to taste, black pepper, cayenne pepper , to taste, italian-style crushed tomatoes, condensed tomato soup, water , or can of v8 vegetable juice, sugar, baby portabella mushrooms, sliced