Roast Pork Porchetta-Style Recipe

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Ingredients:

Serving

2 tbsp crushed fennel seeds
1 tsp salt
1/2 tsp fresh ground black pepper
5 garlic cloves, minced
1 (3 1/2 lb) boneless pork loin roast, trimmed
1 cup dry white wine

Directions:

Preheat oven to 350°.
Combine the first 4 ingredients; make twelve 1 1/2 inch slits along 1 side of roast; stuff slits with some of the fennel mixture.
Place roast, slit side down, on a shallow roasting pan coated with cooking spray.
Rub any remaining fennel mixture over top of roast.
Bake for 1 hour, 10 minutes or until thermometer registers 155°.
Transfer roast to a serving platter; add wine to pan, scraping pan to loosen browned bits.
Pour wine mixture into a saucepan; bring to a boil over med-high heat.
Decrease heat and simmer until reduced to 2/3 cup, about 8 minutes.
Remove from heat; pour accumulated juices from serving platter into wine mixture.
Serve wine mixture with pork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.4 Kcal (349 kJ)
Calories from fat	13.98 Kcal
		% Daily Value*
Total Fat	1.55g	2%
Cholesterol	29.94mg	10%
Sodium	257.25mg	11%
Potassium	219.47mg	5%
Total Carbs	1.88g	1%
Sugars	0.25g	1%
Dietary Fiber	0.52g	2%
Protein	10.27g	21%
Vitamin C	0.7mg	1%
Iron	0.7mg	4%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	115.46 Kcal (483 kJ)
Calories from fat	19.35 Kcal
		% Daily Value*
Total Fat	2.15g	2%
Cholesterol	41.44mg	10%
Sodium	356.13mg	11%
Potassium	303.83mg	5%
Total Carbs	2.6g	1%
Sugars	0.35g	1%
Dietary Fiber	0.72g	2%
Protein	14.21g	21%
Vitamin C	1mg	1%
Iron	1mg	4%
Calcium	29.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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