251 roast lemon mint Recipes

  • Harvey's Moroccan Roast Chicken
    dry spice mix, ground black pepper, fennel seed, ground and
    19 More
    dry spice mix, ground black pepper, fennel seed, ground, sesame seeds, ground, ground coriander, ground cumin, ground allspice, ground nutmeg, ground ginger, ground cardamom, spice paste, hungarian paprika, fresh lemon juice, salt, chopped fresh mint, ground black pepper, garlic, peeled and crushed, olive oil, red potatoes, quartered, baby carrots, lemons, roasting chicken, rinsed and patted dry
    2 hour 20 min, 23 ingredients
  • Pot Roast Lamb With Red Wine Herbs and Veg
    leg of lamb, onions (peeled and whole about 3), olive oil and
    11 More
    leg of lamb, onions (peeled and whole about 3), olive oil, carrots (peeled and chopped into large chunks ), lemon , juice and zest of, dried mint, dried sage, dried rosemary, fresh oregano, fresh mint, garlic cloves, peeled and sliced, red wine (general quaffing plonk), white pepper, honey
    4 hour , 14 ingredients
  • Sea Scallops with Cracked Wheat Salad, Roasted Red Pepper Tahini Vinaigrette and Grilled Lemons (Bobby Flay)
    sea scallops, patted dry, canola oil and
    26 More
    sea scallops, patted dry, canola oil, kosher salt and freshly ground black pepper, cracked wheat salad , recipe follows, roasted red pepper tahini sauce , recipe follows, grilled lemon halves, for serving, kosher salt, cracked wheat, chopped fresh dill, chopped fresh flat-leaf parsley, chopped fresh mint, english cucumber, quartered and chopped, grape tomatoes, halved, juice of 1 lemon, extra-virgin olive oil, freshly ground black pepper, saffron, water, tahini, aged sherry vinegar, harissa, honey, garlic, chopped, red bell peppers, grilled, peeled, seeded and chopped, juice of 1 lemon, kosher salt and freshly ground black pepper, canola oil, olive oil
    55 min, 28 ingredients
  • Spicy Roasted Salmon
    salmon, fresh cilantro, fresh parsley, fresh mint and
    8 More
    salmon, fresh cilantro, fresh parsley, fresh mint, jalapeno peppers, seeded, fresh gingerroot, garlic cloves, lemon juice, vegetable oil, cumin seeds , roasted, salt, tomato, seeded, diced small
    30 min, 12 ingredients
  • Mediterranean Roasted Vegetable Couscous
    red onion , cut in eights, red pepper , cut in eights and
    18 More
    red onion , cut in eights, red pepper , cut in eights, yellow pepper , cut in eights, courgette , cut in 1/4 inch diagonal pieces, chopped fresh coriander (cilantro), chopped fresh mint, ground cumin, ground coriander, ground cinnamon, dried apricots, chopped, head garlic, lemon , juice and zest of, lime , juice and zest of, orange , juice and zest of, pine nuts , roasted, couscous, chicken stock, extra virgin olive oil, salt, black pepper
    40 min, 20 ingredients
  • Chickpea, Roasted Peppers and Capers Salad
    chickpeas, drained and rinsed and
    7 More
    chickpeas, drained and rinsed, roasted pepper or 1 (7 oz) jar pimientos, drained, diced, chopped fresh mint, drained capers, garlic cloves, minced, olive oil, oregano (preferably mediterranean), fresh lemon juice (or to taste)
    5 min, 8 ingredients
  • Coriander and Sumac Roast Chicken with Chickpeas and Hazelnuts
    ground coriander, sumac*, divided, ground cumin, pepper and
    12 More
    ground coriander, sumac*, divided, ground cumin, pepper, kosher salt, divided, whole chicken (4 to 4 1/2 lbs.), lumps of fat removed, olive oil, divided, lemon, quartered, butter, golden raisins, dried currants, chickpeas (garbanzos), rinsed, coarsely chopped flat-leaf parsley, coarsely chopped roasted hazelnuts, hot long-grain white rice for 6, cooked with a little dried mint, plain whole-milk yogurt seasoned with dried mint and salt
    16 ingredients
  • Orecchiette Salad with Roast Beef (Food Network Kitchens) Orecchiette Salad with Roast Beef (Food Network Kitchens)
    kosher salt, orecchiette pasta and
    10 More
    kosher salt, orecchiette pasta, bocconcini (small mozzarella balls), halved, marinated artichoke hearts, quartered, sweet marinated peppers (such as peppadew), quartered, chopped fresh mint or basil, extra-virgin olive oil, grated lemon zest, fresh lemon juice, freshly ground pepper, baby arugula, deli-sliced roast beef , cut into strips
    25 min, 12 ingredients
  • Tabbouleh With Roasted Peppers Tabbouleh With Roasted Peppers
    bulgur wheat, boiling water, fresh lemon juice and
    6 More
    bulgur wheat, boiling water, fresh lemon juice, extra virgin olive oil, roasted red peppers, roasted yellow bell peppers, ripe plum tomatoes , cut into 1/2 inch pieces, chopped fresh mint, salt & freshly ground black pepper, to taste
    30 min, 9 ingredients
  • Sashimi Tuna Salad With Mint Lime Cilantro Dressing Sashimi Tuna Salad With Mint Lime Cilantro Dressing
    olive oil, lime juice, chopped fresh cilantro and
    13 More
    olive oil, lime juice, chopped fresh cilantro, garlic, minced, chopped fresh mint, lemon juice, salt, mixed baby salad greens, torn romaine lettuce, diced mango, roasted peanuts, cucumber, quartered, crisp chow mein noodles, fresh ahi (yellowfin) tuna steak, salt and ground black pepper to taste, avocado, sliced
    35 min, 16 ingredients
  • Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs (Rachael Ray) Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs (Rachael Ray)
    fingerling potatoes, extra-virgin olive oil and
    16 More
    fingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced
    30 min, 18 ingredients
  • Muhamara Lebanese Red Pepper Dip Muhamara Lebanese Red Pepper Dip
    red bell peppers. roasted, peeled and seeded . and
    12 More
    red bell peppers. roasted, peeled and seeded ., fresh red chile, (fresh red new mexican or other large red chile with medium heat) roasted peeled and seeded, salt, garlic , crushed in the salt, walnuts toasted & chopped, pine nuts toasted & chopped, pomegranate molasses (if using pom syrup, mix with 1/4 tsp sugar or honey.), cumin seed toasted & ground or more, nutmeg, unseasoned bread crumbs, middle eastern chile paste (ie. harrisa), juice of 1 lemon, mint to decorate .
    15 min, 13 ingredients
  • Michael Symon's Braised Pot Roast Michael Symon's Braised Pot Roast
    chuck blade roast (silver skin removed ) and
    13 More
    chuck blade roast (silver skin removed ), thick slab bacon (large dice ), carrots (rinsed and peeled and cut into 2 inch pieces), shallots (peeled and left whole ), garlic cloves (peeled and smashed), coriander seeds, fresh bay leaves, apple cider, beer, chicken (preferably homemade ) or 8 cups beef stock (preferably homemade), thyme, salt, mint leaf (torn), lemons (zest only)
    5 hour 20 min, 14 ingredients
  • Chick-Pea, Roasted Pepper and Caper Salad Chick-Pea, Roasted Pepper and Caper Salad
    chick-peas (garbanzo beans), rinsed, drained and
    6 More
    chick-peas (garbanzo beans), rinsed, drained, roasted peppers or pimientos, drained, diced, chopped fresh mint, drained capers, garlic cloves, minced, olives oil, fresh lemon juice
    7 ingredients
  • Chicken Breasts Stuffed With Chevre & Roasted Red Pepper Chicken Breasts Stuffed With Chevre & Roasted Red Pepper
    chicken breasts, skinned and deboned and
    14 More
    chicken breasts, skinned and deboned, red pepper , roasted and chopped, spinach, steamed and chopped, goat cheese or 1 cup chevre cheese, fresh dill, chopped, mint, chopped, egg, all-purpose flour, breadcrumbs, salt, pepper, heavy cream, lemon, orange, olive oil
    50 min, 15 ingredients
  • White Bean and Roasted Garlic Dip (Patrick and Gina Neely) White Bean and Roasted Garlic Dip (Patrick and Gina Neely)
    head garlic and
    8 More
    head garlic, extra-virgin olive oil, plus extra for roasting garlic, chopped fresh basil, chopped fresh mint, two 14-oz cans white beans, rinsed and drained, juice of 1/2 lemon, kosher salt and freshly ground black pepper, assorted cut-up raw vegetables , such as carrots, celery and peppers, for serving, baked tortilla chips , for serving
    45 min, 9 ingredients
  • Herb-Encrusted Roast Leg of Lamb with Garlic Roasted Baby Potatoes (Emeril Lagasse) Herb-Encrusted Roast Leg of Lamb with Garlic Roasted Baby Potatoes (Emeril Lagasse)
    dijon mustard, dry red wine, minced garlic, olive oil and
    14 More
    dijon mustard, dry red wine, minced garlic, olive oil, minced fresh mint, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, leg of lamb , trimmed of fat, baby potatoes, rinsed well and halved (if larger than 1 1/2 inches in diameter, cut into 1/2-inch pieces), extra-virgin olive oil, fresh lemon juice, minced garlic, salt, freshly ground black pepper, chopped fresh parsley, chopped fresh thyme
    9 hour , 18 ingredients
  • Greek Lemon Lamb Rack Greek Lemon Lamb Rack
    lamb rib roast, trimmed, garlic clove, thinly sliced and
    7 More
    lamb rib roast, trimmed, garlic clove, thinly sliced, honey, brown sugar, fresh lemon juice, garlic salt, grated lemon rind, dried mint flakes, chopped walnuts
    9 ingredients




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