red potatoes, asparagus, trimmed and bottom 2 inches of stalks peeled, extra-virgin olive oil, balsamic vinegar, coarse salt to taste, freshly ground black pepper to taste
baby red potato, washed, quartered, bell pepper, cut in 1/2-inch chunks, red onion, cut in 1/2-inch chunks, garlic cloves, peeled, olive oil, dried basil, salt and pepper
garlic heads, olive oil, yukon gold potatoes, about 2 1/2 lb, peeled and cut into rounds 1/4 inch thick, unsalted butter, at room temperature, whole milk , plus more if needed, kosher salt, fresh ground pepper
new potatoes, cut in half (usually red but any will do.) and
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new potatoes, cut in half (usually red but any will do.), fresh garlic, finely chopped, chopped fresh rosemary, chopped fresh chives, chopped fresh basil, extra virgin olive oil, melted butter
coriander seed, fennel seed, dried oregano, hot red pepper flakes (i used the lesser amount and they were still spicy enough for me), kosher salt, sweet potatoes, vegetable oil
globe artichokes, new potatoes, halved, lemon extra virgin olive oil, garlic cloves, chopped finely (see note above), rosemary, with the leaves removed (and sticks discarded), freshly ground rock salt and black pepper