168 roast lamb lemon Recipes

  • Roast lamb w/potatoes
    butterlied leg of lamb , excess fat sliced off and
    8 More
    butterlied leg of lamb , excess fat sliced off, lemons , zested and juiced, rosemary, thyme, garlic, chopped, olive oil, olive oil, baking potatoes , sliced 1/16 inch thin on a mandoline, salt and pepper
    1 hour 15 min, 9 ingredients
  • Roast Lamb with Potatoes
    leg of lamb, potatoes, olive oil, lemons, salt and pepper
    6 min, 5 ingredients
  • Rosemary Roast Lamb
    olive oil, chopped fresh rosemary, garlic cloves, minced and
    6 More
    olive oil, chopped fresh rosemary, garlic cloves, minced, anchovy paste, lemon zest, lemon juice, bone-in leg of lamb, salt, pepper
    9 ingredients
  • California Roast Lamb
    leg of lamb (4 to 5 lb), garlic cloves, halved and
    8 More
    leg of lamb (4 to 5 lb), garlic cloves, halved, seasoned salt, pepper, dried oregano, tomato sauce, water, juice of 1 lemon, fresh artichokes, quartered, fresh lemon slices
    10 min, 10 ingredients
  • Greek Roasted Lamb
    boneless leg of lamb, fresh lemon juice, olive oil and
    7 More
    boneless leg of lamb, fresh lemon juice, olive oil, garlic, minced, fresh thyme, fresh oregano, bay leaves, salt , to taste, pepper , to taste, assorted root vegetables (optional)
    6 hour 1 min, 10 ingredients
  • Pot Roast Lamb With Red Wine Herbs and Veg
    leg of lamb, onions (peeled and whole about 3), olive oil and
    11 More
    leg of lamb, onions (peeled and whole about 3), olive oil, carrots (peeled and chopped into large chunks ), lemon , juice and zest of, dried mint, dried sage, dried rosemary, fresh oregano, fresh mint, garlic cloves, peeled and sliced, red wine (general quaffing plonk), white pepper, honey
    4 hour , 14 ingredients
  • Leg of Roasted Lamb on Potato, Eggplant, and Tomato Tian
    tomatoes , cut crosswise into 1/4-inch-thick slices and
    10 More
    tomatoes , cut crosswise into 1/4-inch-thick slices, onions, thinly sliced, eggplant , cut crosswise into 1/4-inch-thick slices, garlic cloves, chopped, dried oregano, crumbled, boiling potatoes, peeled and cut into 3/4-inch-thick slices, salt, leg of lamb (aitchbone removed by butcher), garlic cloves, thinly sliced, fresh lemon juice, dried oregano, crumbled
    11 ingredients
  • Roast Lamb with Plum Sauce Roast Lamb with Plum Sauce
    leg of lamb (5 to 6 lb), garlic cloves, slivered and
    8 More
    leg of lamb (5 to 6 lb), garlic cloves, slivered, sliced green onions, butter, plum jam, chili sauce, white grape juice, lemon juice, ground allspice, dried parsley flakes
    30 min, 10 ingredients
  • Roasted Lamb Chops (Patrick and Gina Neely) Roasted Lamb Chops (Patrick and Gina Neely)
    two 1-lb racks lamb , frenched and
    11 More
    two 1-lb racks lamb , frenched, kosher salt and cracked black pepper, olive oil, plus more for searing, chopped fresh rosemary, garlic, 4 peeled and smashed, 2 finely chopped, juice of 1 lemon, dijon mustard, honey, panko breadcrumbs, grated parmesan, chopped fresh parsley, sliced fresh chives
    45 min, 12 ingredients
  • Grilled Lamb Chops with Roasted Garlic Horseradish Sauce Grilled Lamb Chops with Roasted Garlic Horseradish Sauce
    ground black pepper, ground white pepper and
    17 More
    ground black pepper, ground white pepper, ground cayenne pepper, fresh marjoram, olive oil, garlic, peeled, white mushrooms, cleaned and sliced, shallots, peeled and chopped, roasted lamb bones, cracked black pepper, fresh thyme, chicken stock, veal demi-glace, grated fresh horseradish, salt , to taste, fresh lemon juice to taste, thick) rib lamb chops , butchered in the french style, peanut oil, salt , to taste
    1 hour 30 min, 19 ingredients
  • Round 3: Roasted Lamb Sandwich Round 3: Roasted Lamb Sandwich
    fresh mint leaves, fresh parsley leaves, olive oil and
    19 More
    fresh mint leaves, fresh parsley leaves, olive oil, fresh lemon juice, garlic cloves, salt, dried crushed red pepper, fresh mint sprig, eggplant, olive oil, divided, garlic, in paper, white balsamic vinegar, salt and freshly ground black pepper, rolls, eggplant spread, lamb sirloin , roasted, onions , caramelized, buratta cheese, mache, pesto, mascarpone, micro mint
    40 min, 22 ingredients
  • Ginger-lemon Roast Lamb Ginger-lemon Roast Lamb
    short cut leg of lamb, thawed, chopped fresh ginger and
    9 More
    short cut leg of lamb, thawed, chopped fresh ginger, coarsely grated fresh lemon rind, garlic, minced, dried thyme, all-purpose flour, salt, pepper, fresh lemon juice, dry white wine or 3/4 cup water, cornstarch
    1 hour 21 min, 11 ingredients
  • Roast Rack of Lamb With Lemon-Mint Salsa Verde Roast Rack of Lamb With Lemon-Mint Salsa Verde
    lemon zest, fresh lemon juice, fresh mint (1 oz) and
    5 More
    lemon zest, fresh lemon juice, fresh mint (1 oz), chopped garlic, salt, fresh ground black pepper, extra virgin olive oil, frenched racks of lamb (8 ribs and 1 to 1 1/2 lb each)
    8 hour 35 min, 8 ingredients
  • Roasted Oriental Lamb Shank Roasted Oriental Lamb Shank
    lamb shanks (250/300 g ea) and
    12 More
    lamb shanks (250/300 g ea), garlic cloves (sliced into half ), red wine, fresh lemon juice, chill & garlic paste, cajun spices, salt (or to your liking), oregano, rosemary, black pepper (grounded ), garlic cloves (lightly crush in mortar), ginger (lightly crush in mortar), soy sauce
    2 hour 30 min, 13 ingredients
  • Roast Stuffed Breast of Lamb Roast Stuffed Breast of Lamb
    lemon, lamb breast, oil
    2 hour 10 min, 4 ingredients
  • Rosemary-Roasted Lamb with Pan Juices Rosemary-Roasted Lamb with Pan Juices
    garlic cloves, salt and
    6 More
    garlic cloves, salt, leg of lamb , boned, trimmed, butterflied, bone reserved, chopped fresh rosemary plus 20 large sprigs, extra-virgin olive oil, water, lemons, thinly sliced, chopped fresh parsley
    8 ingredients
  • Lamb Shanks in Olive Infused Tomato Sauce Lamb Shanks in Olive Infused Tomato Sauce
    lamb shanks, fresh thyme, chopped, bay leaves and
    15 More
    lamb shanks, fresh thyme, chopped, bay leaves, black pepper, olive oil, white wine, tomatoes, skinned and diced, carrot, chopped, onion, chopped, celery rib, chopped, chicken stock, garlic cloves, olive tapenade (heaped or to taste), black olives, tomatoes , oven roasted, lemon , zest of, parsley, chopped, garlic cloves, finely chopped
    2 hour 20 min, 18 ingredients
  • Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves
    lemon, quartered, artichokes and
    10 More
    lemon, quartered, artichokes, jerusalem artichokes (sunchokes)*, peeled and cut into 1-inch wedges, red onions (about 1 1/2 lb total), each cut into 6 wedges,leaving enough of root ends attached to keep wedges intact, unpeeled large garlic cloves plus 1 tbsp finely chopped garlic, extra-virgin olive oil, vegetable oil, frenched racks of lamb** (8 ribs , about 1 1/4 lb each), trimmed of all but a thin layer of fat, fresh oregano leaves or 2 tsp dried oregano,crumbled, coarse salt, freshly ground black pepper, chicken broth
    12 ingredients




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