113437 roast lamb bean puree rosemary jus Recipes

  • Roasted Green Beans with Sun-dried Tomatoes
    fresh green beans, trimmed and
    6 More
    fresh green beans, trimmed, sun-dried tomatoes in oil, chopped, pine nuts, butter, melted, olive oil, salt, pepper
    7 ingredients
  • Roasted Green Beans With Garlic
    olive oil, fresh whole green beans trimmed and
    6 More
    olive oil, fresh whole green beans trimmed, onions thinly sliced, garlic cloves, salt, pepper, vinegar , red wine or balsamic, pine nuts lightly toasted
    40 min, 8 ingredients
  • Roasted Green Beans
    fresh green beans and
    4 More
    fresh green beans, onion, thinly sliced and separated into rings, garlic cloves, thinly sliced, red wine vinegar, olive oil
    30 min, 5 ingredients
  • Roasted Green Bean Salad
    fresh green beans, trimmed, olive oil, divided and
    6 More
    fresh green beans, trimmed, olive oil, divided, salt, divided, white wine vinegar, snipped fresh dill or 2 tsp dill weed, dijon mustard, sugar, pepper
    40 min, 8 ingredients
  • Rack of Lamb with Creole Mustard Crust, Rosemary-Lamb Jus, and Herbed Potato Cake (Emeril Lagasse)
    dried fine bread crumbs, chopped fresh basil leaves and
    8 More
    dried fine bread crumbs, chopped fresh basil leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves, olive oil, essence , recipe follows, rack of lamb (8 bones), trimmed and frenched, creole mustard or other whole-grain mustard, herbed potato cake , recipe follows, rosemary jus , recipe follows
    1 hour 40 min, 10 ingredients
  • Herb-Roasted Leg of Lamb with Vegetables and Jus
    onions, peeled (roots trimmed but still attached) and qua... and
    11 More
    onions, peeled (roots trimmed but still attached) and quartered, stalk celery, quartered, garlic cloves, lightly crushed and peeled, extra-virgin olive oil, boneless leg of lamb, trimmed, rolled , and tied, herbes de provence, kosher salt, freshly ground black pepper, carrots, peeled and cut into 3-inch-long pieces, celery root, peeled and cut into 1 1/2-inch chunks, dry white wine, low-sodium beef broth or chicken broth
    12 ingredients
  • Roasted Green Beans, Potatoes, and Fennel Roasted Green Beans, Potatoes, and Fennel
    fennel bulbs, new potatoes, thinly sliced (about 12) and
    4 More
    fennel bulbs, new potatoes, thinly sliced (about 12), olive oil, fine-grain sea salt, green beans, trimmed, freshly ground pepper
    6 ingredients
  • Roasted Green Beans with Mushrooms Roasted Green Beans with Mushrooms
    quartered cremini mushrooms (about 1 lb), sliced shallots and
    7 More
    quartered cremini mushrooms (about 1 lb), sliced shallots, garlic cloves, chopped, green beans, trimmed, canola oil, chopped fresh thyme, freshly ground black pepper, salt
    9 ingredients
  • Roasted Green Beans Roasted Green Beans
    haricots verts (tiny green beans), trimmed, olive oil and
    3 More
    haricots verts (tiny green beans), trimmed, olive oil, butter, melted, kosher salt, country-style dijon mustard
    5 ingredients
  • Roasted Green Beans with Bacon and Shallots Roasted Green Beans with Bacon and Shallots
    bacon slices, shallots, sliced, trimmed thin green beans and
    1 More
    bacon slices, shallots, sliced, trimmed thin green beans, kosher salt
    35 min, 4 ingredients
  • Roasted Green Beans Roasted Green Beans
    whole french green beans ends trimmed, washed & dried and
    4 More
    whole french green beans ends trimmed, washed & dried, olive oil, kosher flake salt, pepper freshly ground, tuscan sunset spice blend or mural of flavor
    35 min, 5 ingredients
  • Roasted Green Beans Roasted Green Beans
    fresh green beans, garlic, sliced and
    4 More
    fresh green beans, garlic, sliced, olive oil-flavored vegetable cooking spray, lemon juice, olive oil, salt-free lemon-pepper seasoning
    6 ingredients
  • Roasted Green-Bean and Potato Salad with Soppressata and Mozzarella Roasted Green-Bean and Potato Salad with Soppressata and Mozzarella
    new potatoes, green beans, olive oil, salt and
    6 More
    new potatoes, green beans, olive oil, salt, chopped fresh thyme , or 1/2 tsp dried thyme, sliced soppressata or hard salami, cut into quarters, salted fresh mozzarella, cut into 1/2-inch cubes, at room temperature, chopped flat-leaf parsley, fresh-ground black pepper, lemon juice
    10 ingredients
  • Roasted Snap Beans Roasted Snap Beans
    whole snap or string beans, trimmed, extravirgin olive oil and
    2 More
    whole snap or string beans, trimmed, extravirgin olive oil, salt, divided, pepper
    5 ingredients
  • Roasted Green Beans Roasted Green Beans
    green beans, trimmed, butter-flavored cooking spray, salt and
    1 More
    green beans, trimmed, butter-flavored cooking spray, salt, pepper
    4 ingredients
  • Roasted Green Beans with Onions Roasted Green Beans with Onions
    fresh green beans, trimmed and
    4 More
    fresh green beans, trimmed, sliced onion (about 1/2 medium onion), dark sesame oil, salt, sesame seeds, toasted (optional)
    16 min, 5 ingredients
  • Roasted Green Beans Roasted Green Beans
    olive oil, balsamic vinegar, dried tarragon, salt and
    1 More
    olive oil, balsamic vinegar, dried tarragon, salt, green beans, trimmed
    5 ingredients
  • Rosemary Lamb Pot Roast with Cannellini Beans Rosemary Lamb Pot Roast with Cannellini Beans
    lamb shanks, cut 2 1/2 to 3 inches thick, kosher salt and
    10 More
    lamb shanks, cut 2 1/2 to 3 inches thick, kosher salt, freshly ground pepper, herbes de provence, olive oil, dry red wine, beef broth, cipollini onions, peeled, fresh rosemary, garlic cloves, smashed, cannellini beans, rinsed and drained, carrots, trimmed
    12 ingredients




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