Directions:
- Wash beans; remove ends. Place beans in a 13- x 9- x 2-inch pan; add garlic. Coat beans and garlic with cooking spray; toss well. Drizzle lemon juice and olive oil over beans and garlic; sprinkle with lemon-pepper seasoning.
- Bake at 450° for 8 minutes or until beans are crisp-tender, stirring once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.89 Kcal (201 kJ) | ||
| Calories from fat | 10.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Sodium | 7.08mg | 0% | |
| Potassium | 247.85mg | 5% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 1.2mg | 6% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 40.4 Kcal (169 kJ) | ||
| Calories from fat | 8.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 2% | |
|---|---|---|---|
| Sodium | 5.98mg | 0% | |
| Potassium | 209.09mg | 5% | |
| Total Carbs | 7.26g | 3% | |
| Sugars | 2.95g | 14% | |
| Dietary Fiber | 2.89g | 14% | |
| Protein | 1.99g | 5% | |
| Vitamin C | 12.7mg | 25% | |
| Iron | 1mg | 6% | |
| Calcium | 37.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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