Roasted Green Beans with Mushrooms Recipe

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Roasted Green Beans with Mushrooms
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Combine first 4 ingredients on a jelly-roll pan coated with cooking spray. Drizzle with oil; sprinkle with thyme and pepper. Toss well to coat. Bake at 450° for 30 minutes or until beans are lightly browned. Sprinkle with salt; toss to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.8 Kcal (468 kJ)
Calories from fat 31.85 Kcal
% Daily Value*
Total Fat 3.54g 5%
Sodium 306.47mg 13%
Potassium 680.38mg 14%
Total Carbs 16.53g 6%
Sugars 5.56g 22%
Dietary Fiber 4.35g 17%
Protein 6.28g 13%
Vitamin C 17.2mg 29%
Iron 109.6mg 609%
Calcium 112.6mg 11%
Amount Per 100 g
Calories 50.15 Kcal (210 kJ)
Calories from fat 14.29 Kcal
% Daily Value*
Total Fat 1.59g 5%
Sodium 137.47mg 13%
Potassium 305.18mg 14%
Total Carbs 7.42g 6%
Sugars 2.49g 22%
Dietary Fiber 1.95g 17%
Protein 2.82g 13%
Vitamin C 7.7mg 29%
Iron 49.2mg 609%
Calcium 50.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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