Roasted Green Beans Recipe

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Roasted Green Beans
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Ingredients:

Directions:

  1. Preheat oven to 450º.
  2. Coat beans with cooking spray; sprinkle with salt and pepper. Arrange beans in a single layer in a jelly roll pan lined with aluminum foil. Bake at 450º for 10 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.87 Kcal (150 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 297.55mg 12%
Potassium 243.1mg 5%
Total Carbs 8.12g 3%
Sugars 3.4g 14%
Dietary Fiber 3.47g 14%
Protein 2.3g 5%
Vitamin C 13.6mg 23%
Iron 1.2mg 6%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 31.35 Kcal (131 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 260.06mg 12%
Potassium 212.48mg 5%
Total Carbs 7.1g 3%
Sugars 2.98g 14%
Dietary Fiber 3.04g 14%
Protein 2.01g 5%
Vitamin C 11.9mg 23%
Iron 1mg 6%
Calcium 37.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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