681 roast hearts Recipes

  • Roasted Heart
    tomato paste, garlic cloves, crushed, brown sugar and
    10 More
    tomato paste, garlic cloves, crushed, brown sugar, onion, chopped, garlic cloves, sliced, salt, pepper, chicken breast halves, butter, flour, heavy cream, roasted red peppers , 6 halves
    1 hour 15 min, 14 ingredients
  • Roasted Red Pepper Tapenade
    roasted red peppers, drained and chopped and
    8 More
    roasted red peppers, drained and chopped, marinated artichoke hearts, drained and chopped, minced fresh cilantro, freshly grated parmesan cheese, olive oil, drained capers, garlic, chopped, fresh lemon juice, salt and pepper to taste
    15 min, 9 ingredients
  • Hearts of Palm Salad
    salad greens and
    8 More
    salad greens, hearts of palm, drained, rinsed and cut into 1-inch pieces, green onions, thinly sliced, garlic clove, minced, roasted red pepper, drained, creole mustard or 1/4 cup other grainy mustard, light mayonnaise, minced flat leaf parsley, chopped celery
    20 min, 9 ingredients
  • Roast Turkey with White Wine Gravy
    turkey , excess fat from tail reserved; neck, heart and g... and
    5 More
    turkey , excess fat from tail reserved; neck, heart and gizzard reserved for stock, oyster stuffing with shiitake mushrooms and leeks, butter, room temperature, turkey stock, all purpose flour, dry white wine
    6 ingredients
  • Roast Lamb With Tomatoes and Artichoke Hearts
    boneless leg of lamb , trimmed of excess fat and
    7 More
    boneless leg of lamb , trimmed of excess fat, chopped parsley, chopped oregano, white wine, diced tomatoes , do not drain, artichoke hearts, chopped , do not drain, garlic cloves, minced, pepper
    6 min, 8 ingredients
  • Roasted Artichoke Hearts W/  Sun-Dried Tomatoes & Cheese
    artichoke hearts (whole ), dry breadcrumbs and
    10 More
    artichoke hearts (whole ), dry breadcrumbs, kosher salt and pepper, to taste, olive oil, shallots, sliced thin, garlic clove, minced, pine nuts, sun-dried tomato , cut into small strips, fresh thyme or 3/4 tsp dried thyme, fresh basil or 3/4 tsp dried basil, white wine, smoked gouda cheese, shredded
    1 hour 15 min, 12 ingredients
  • Hearts of Palm Beignets with Roasted Tomato Dipping Sauce (Emeril Lagasse) Hearts of Palm Beignets with Roasted Tomato Dipping Sauce (Emeril Lagasse)
    hearts of palm, blanched, small dice, chopped chives and
    20 More
    hearts of palm, blanched, small dice, chopped chives, minced red onions, minced garlic, flour, baking powder, egg, milk to constitute, crystal hot sauce, worcestershire sauce, salt and pepper, olive oil, oven toasted italian roma tomatoes, split in half, minced shallots, minced garlic, creole mustard, white wine, salt and pepper, sizzled leeks (julienned leeks, tossed in flour and fried), brunoise red peppers, brunoise yellow peppers, chopped green onions
    1 hour 45 min, 22 ingredients
  • Roasted Red Pepper Pepperoni Pasta Roasted Red Pepper Pepperoni Pasta
    roasted red pepper, onion chopped and
    11 More
    roasted red pepper, onion chopped, portobello mushroom cubed, garlic cloves minced, artichoke hearts, sliced pepperoni, seashell pasta, salt and pepper, rosemary, fresh grated parmesan cheese, feta cheese, olive oil, butter
    45 min, 13 ingredients
  • Hearts Of Palm With Roasted Garlic Hearts Of Palm With Roasted Garlic
    vinaigrette, red wine vinegar, roasted walnut oil and
    9 More
    vinaigrette, red wine vinegar, roasted walnut oil, dijon mustard, freshly ground pepper , or to taste, roasted garlic, salad, heart of palm, rinsed and chopped, spinach leaves, washed and spun dry, cucumber, peeled if desired, and chopped, kalamata olives, pitted and chopped, whole pickled beets , julienned
    12 ingredients
  • Hearts Of Beef Salad Hearts Of Beef Salad
    beef tenderloin steaks (cut 1 thick ) and
    12 More
    beef tenderloin steaks (cut 1 thick ), lemon & herb seasoning, olive oil, balsamic vinegar, lemon & herb seasoning, olive oil, dijon mustard, roasted garlic, crushed red pepper flakes, hearts of palm, drained, mixed salad greens, cut into bite size pieces (bibb lettuce, red lettuce, belgian, endive, etc.), tomato, chopped, red onion , cut into thin circles
    15 min, 13 ingredients
  • Hearts of Palm Salad Hearts of Palm Salad
    fresh basil leaves (about large) and
    3 More
    fresh basil leaves (about large), hearts of palm, drained and sliced, sliced bottled roasted red bell peppers, drained, fat-free balsamic vinaigrette
    4 ingredients
  • Roast Duck Soft Tacos Roast Duck Soft Tacos
    red bell peppers , roasted and peeled (see cook's notes) and
    7 More
    red bell peppers , roasted and peeled (see cook s notes), sliced hearts of romaine (1 large head ; see cook s notes), green onions , including green tops, thinly sliced, corn tortillas, diced meat from 1/2 roast duck with balsamic glaze, lime, cut into 8 wedges, sour cream, prepared salsa
    8 ingredients
  • Roasted Trout and Artichokes Roasted Trout and Artichokes
    extra virgin olive oil, trout fillets, almonds, blanched and
    10 More
    extra virgin olive oil, trout fillets, almonds, blanched, fresh mint, chopped, italian bread , stale, lemon juice, lemon zest, garlic, finely chopped, marinated artichoke hearts , drained and sliced (16 hearts), smoked bacon (4 slices), freshly ground black pepper, fresh thyme, chopped, fat free sour cream
    13 ingredients
  • Hearts of Italy Pizza W/White Wine Honey Crust Hearts of Italy Pizza W/White Wine Honey Crust
    active dry yeast, warm water, white wine, room temp, honey and
    23 More
    active dry yeast, warm water, white wine, room temp, honey, olive oil, all-purpose flour, divided, salt, ricotta cheese, cream cheese , softened til creamy, grated asiago cheese, dried parsley flakes, pancetta, chopped, shallot, halved and thinly sliced, minced garlic, frozen chopped spinach, drained and squeezed dry, artichoke hearts , packed in water drained and quartered (or coarsely chopped), coarsely chopped sun-dried tomatoes packed in oil or 1/2 cup water, drained, fresh sliced mushrooms, chopped roasted red pepper, sliced black olives, chopped fresh basil (or 1 tsp. dried ), oregano, fontina, thinly sliced, grated asiago cheese, ground cayenne pepper, fresh cracked pepper, lightly toasted pine nuts, coarsely chopped
    1 hour , 27 ingredients
  • Roasted Eggplant and Tomato Pasta With Stilton Roasted Eggplant and Tomato Pasta With Stilton
    olive oil (or to taste), sea salt, black pepper and
    9 More
    olive oil (or to taste), sea salt, black pepper, whole wheat penne (depending on how hungry you are!) or 150 -180 g rotini pasta (depending on how hungry you are!), eggplants, tomatoes (red and yellow if you can find them), white onions, halved and sliced thinly into half moons, garlic cloves, water-packed artichoke hearts (about 3 hearts or serving), blue cheese , such as english stilton (crumbled), red pepper flakes or balsamic vinegar, to taste, chicken or sausage or soy mincemeat or cannellini beans
    1 hour 5 min, 12 ingredients
  • Roasted Tilapia With Artichoke Hearts and Tomatoes Roasted Tilapia With Artichoke Hearts and Tomatoes
    red onions, cut into 1/4-inch wedges, olive oil and
    6 More
    red onions, cut into 1/4-inch wedges, olive oil, frozen artichoke hearts, thawed, grape tomatoes, grated lemon zest, garlic clove, minced, chopped parsley, skinless tilapia fillets
    1 hour 5 min, 8 ingredients
  • Romaine Hearts with Red Pepper Vinaigrette (Rachael Ray) Romaine Hearts with Red Pepper Vinaigrette (Rachael Ray)
    hearts romaine, chopped and
    5 More
    hearts romaine, chopped, jarred roasted red bell pepper, drained, red wine vinegar , eyeball it, handful flat-leaf parsley, extra-virgin olive oil , eyeball it, salt and pepper
    5 min, 6 ingredients
  • Hearts of Romaine with Roasted Peppers and Cabrales Dressing Hearts of Romaine with Roasted Peppers and Cabrales Dressing
    fresh poblano chiles, red bell peppers and
    6 More
    fresh poblano chiles, red bell peppers, cabrales or other blue cheese, grated, chopped fresh oregano, chopped fresh chives, fresh lime juice, extra-virgin olive oil, hearts of romaine, separated into leaves
    30 min, 8 ingredients




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