Hearts of Palm Beignets with Roasted Tomato Dipping Sauce (Emeril Lagasse) Recipe
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Ingredients:
- 1 egg
- 1 cup sizzled leeks (julienned leeks, tossed in flour and fried)
- 2 tbsp brunoise red peppers
- 2 tbsp brunoise yellow peppers
Directions:
- Preheat the fryer. In a mixing bowl, combine the Hearts of Palm, chives, red onions, garlic, flour, baking powder, egg, milk, Crystal hot sauce, and Worcestershire together. Mix thoroughly. Season with salt and pepper.
- Refrigerate for 1 hour. For the sauce: In a saucepan, heat the olive oil. When the oil is hot, saute the tomatoes, shallots and garlic, for 1 minute. Stir in the Creole mustard and white wine. Season with salt and pepper. Bring up to a boil. Reduce to a simmer and simmer for 3 minutes. Remove from heat and puree with a hand-held blender. Place back on the heat. Spoon one heaping tablespoon of the beignet batter into the hot grease. 5 to 6 beignets can be fried at one time. Stir the beignets constantly for over-all browning. Fry for 2 to 3 minutes or until golden brown and heated through the center. Remove from the fryer and drain on a paper-lined plate. Season with Essence. Spoon the sauce in the center of the plate. Mound the beignets in the center of the plate. Top the mound with a pile of sizzled leeks. Garnish with red peppers, yellow peppers, and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2052.34 Kcal (8593 kJ) | ||
| Calories from fat | 585.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.06g | 100% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 2849.12mg | 119% | |
| Potassium | 4566.75mg | 97% | |
| Total Carbs | 241.11g | 80% | |
| Sugars | 108.53g | 434% | |
| Dietary Fiber | 15.83g | 63% | |
| Protein | 108.49g | 217% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 4.7mg | 157% | |
| Iron | 16.5mg | 91% | |
| Calcium | 2335.2mg | 234% | |
| Amount Per 100 g | |||
| Calories | 339.85 Kcal (1423 kJ) | ||
| Calories from fat | 96.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 100% | |
|---|---|---|---|
| Cholesterol | 13.76mg | 28% | |
| Sodium | 471.8mg | 119% | |
| Potassium | 756.22mg | 97% | |
| Total Carbs | 39.93g | 80% | |
| Sugars | 17.97g | 434% | |
| Dietary Fiber | 2.62g | 63% | |
| Protein | 17.97g | 217% | |
| Vitamin C | 2.5mg | 25% | |
| Vitamin A | 0.8mg | 157% | |
| Iron | 2.7mg | 91% | |
| Calcium | 386.7mg | 234% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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