93 roast hash potatoes Recipes

  • Pork and Potato Hash
    potatoes , cut into 1/4-inch slices, water, onion, chopped and
    9 More
    potatoes , cut into 1/4-inch slices, water, onion, chopped, drippings , leftover from your pork roast (if any remains), garlic cloves, minced, scallions, minced, olive oil, tabasco sauce, salt, worcestershire sauce, leftover cooked pork, diced, fried egg, for garnish (optional)
    50 min, 12 ingredients
  • Potato, Asparagus and Mushroom Hash
    new potato , scrubbed, halved and
    12 More
    new potato , scrubbed, halved, extra virgin olive oil, divided, asparagus, trimmed and cut in 1/2-inch pieces or 1 lb asparagus, shiitake mushroom caps, sliced (may use any mushrooms you have on hand), shallot, minced, garlic clove, minced, onion, coarsely chopped, chopped jarred roasted red pepper, rinsed, minced fresh sage, salt, fresh ground pepper, fresh chives (to garnish ), poached eggs (optional)
    40 min, 13 ingredients
  • Hash Tart
    cooked roast beef, chopped, onion, chopped and
    9 More
    cooked roast beef, chopped, onion, chopped, green pepper, chopped, seedless raisin, worcestershire sauce, salt and pepper, whiskey (optional), beef gravy, cheddar cheese, grated, mashed potatoes, chives, chopped
    40 min, 11 ingredients
  • Roast Hens with Golden Vegetable Hash
    cornish hens (1 1/2 lb. each), balsamic vinegar, olive oil and
    10 More
    cornish hens (1 1/2 lb. each), balsamic vinegar, olive oil, soy sauce, chopped fresh sage leaves or 1 tsp dried rubbed sage, garlic, peeled and minced, banana squash, yukon gold potato (8 oz.), red bell pepper (8 oz.), onion (6 oz.), fresh sage leaves (2 to 3 in . long) or 1 tsp dried rubbed sage, salt, pepper
    13 ingredients
  • Cheddar Hash Bake
    olive oil, green bell pepper, chopped and
    4 More
    olive oil, green bell pepper, chopped, yellow onion, chopped, corn beef hash or 1 (15 oz) can roast beef hash, low-fat cheddar cheese, shredded, instant mashed potatoes
    40 min, 6 ingredients
  • Beefy Sweet Potato Hash
    cooked beef (such as steak, roast or pot roast), cut into... and
    8 More
    cooked beef (such as steak, roast or pot roast), cut into 1/2-inch cubes, sweet potato, unpeeled, cut into 1/2-inch cubes, yellow onion, chopped, taco seasoning mix, water, vegetable oil, reduced-fat or regular dairy sour cream, hot pepper sauce, chopped fresh cilantro
    40 min, 9 ingredients
  • Lindys Corned Beef Hash
    cooked corned beef or roast beef, cut into about 1 inch c... and
    9 More
    cooked corned beef or roast beef, cut into about 1 inch cubes, cooked potatoes, a large onion, cut into chunks, a green pepper, cut into chunks, dried thyme, dried dill weed , or to taste, salt and pepper, to taste, grapeseed or vegetable oil, unsalted butter, lindysez note : if using fresh potatoes, russet potatoes work best; but you can use red or yukon gold. peel (no need to peel the red or yukon gold) and cube them, place them in a pot of cold water to cover; bring just to a boil, simmer 2 - 3 minutes then drain; run under cold water to stop the cooking process. you don tsp want the potatoes overcooked, just al;dente. if using simply potatoes, or another refrigerated potato, you can process them as indicated in the recipe. if using frozen potatoes, thaw them before processing, either in the microwave, or if you ve planned ahead, in the refrigerator.
    30 min, 10 ingredients
  • Roast Beef Hash Roast Beef Hash
    canola oil, yukon gold potatoes, onion, finely chopped and
    9 More
    canola oil, yukon gold potatoes, onion, finely chopped, roast beef, diced in 1/4 inch cubes (fully cooked), garlic cloves, minced, fresh thyme, chopped, cayenne, ground nutmeg, salt, black pepper, heavy cream, eggs , fried as desired (over easy, medium or hard)
    55 min, 12 ingredients
  • Pork and Barley Hash Pork and Barley Hash
    potatoes, water, pork fat or 1 tbsp vegetable oil, onion and
    8 More
    potatoes, water, pork fat or 1 tbsp vegetable oil, onion, stalks celery, cooked barley, diced slow roasted pork shoulder, pork broth, from cooking the roast, frozen peas, savory, sage, salt and pepper
    30 min, 12 ingredients
  • Roast Beef Vegetable Hash Roast Beef Vegetable Hash
    russet potatoes, peeled and cut into 1/4-inch dice and
    9 More
    russet potatoes, peeled and cut into 1/4-inch dice, leftover roast beef/ cut into 1/4-inch dice, thick-sliced bacon, cut into 1/4-inch dice, onion, chopped, red and green bell pepper, seeded and cut into 1/4-inch dice, nutmeg, salt and pepper, to taste, orange zest, chopped parsley, poached eggs , for serving
    10 ingredients
  • Roasted Vegetable Asiago Potato Cakes Topped With Key Lime Shrim Roasted Vegetable Asiago Potato Cakes Topped With Key Lime Shrim
    fresh asparagus tips, diagonally sliced and
    33 More
    fresh asparagus tips, diagonally sliced, fresh cremini mushrooms, sliced, fresh green onion, cut into 2 inch lengths, red bell pepper, seeded and small diced, olive oil, divided, kosher salt, divided, black pepper, ground, divided, simply potatoes shredded hash browns, eggs, slightly whipped, worcestershire sauce, all-purpose flour, asiago cheese, shredded, roasted garlic, finely chopped, fresh thyme, chopped, fresh basil, thinly sliced, fresh tarragon, chopped, fresh cilantro, chopped, lemon pepper seasoning, vegetable oil, shrimp (peeled and deveined , medium-sized), shallot, finely chopped, fresh rosemary, chopped, fresh garlic, finely chopped, fresh lime juice, dijon mustard, cumin cream, see recipe below, fresh cilantro, sour cream, cumin, ground, kosher salt, black pepper, ground, fresh cilantro, chopped, fresh orange juice, orange zest, finely grated
    1 hour , 34 ingredients
  • Roast Beef Hash with Poached Eggs and Wild Mushroom Sauce on Garlic French Bread (Emeril Lagasse) Roast Beef Hash with Poached Eggs and Wild Mushroom Sauce on Garlic French Bread (Emeril Lagasse)
    unsalted butter, softened, essence , recipe follows and
    17 More
    unsalted butter, softened, essence , recipe follows, minced garlic, french bread, 10 to 12-inches in length , split in half lengthwise, idaho potatoes, peeled and cubed (about 2 1/2 cups), bacon, chopped, chopped yellow onions, chopped red bell peppers, cooked roast beef, shredded or chopped (about 3 cups), chopped fresh parsley leaves, chopped fresh thyme leaves, salt, ground black pepper, tomato paste, dry red wine, beef stock, poached eggs , recipe follows, wild mushroom sauce , recipe follows, chopped green onions, garnish
    19 ingredients
  • Roasted Brussel Sprout, Bacon, Sweet Potato and Apple Hash Roasted Brussel Sprout, Bacon, Sweet Potato and Apple Hash
    bacon, brussel sprouts ends cut off and cut into 4 pieces and
    3 More
    bacon, brussel sprouts ends cut off and cut into 4 pieces, sweet potato diced, apple diced, sea salt and fresh pepper
    5 ingredients
  • Old Fashioned Hash Old Fashioned Hash
    roast beef, leftover, onion, mashed potatoes, salt, milk and
    1 More
    roast beef, leftover, onion, mashed potatoes, salt, milk, breadcrumbs
    40 min, 6 ingredients
  • Quick Hashed Brown Skillet Quick Hashed Brown Skillet
    potatoes, shredded, butter, roast beef, cheese, shredded and
    2 More
    potatoes, shredded, butter, roast beef, cheese, shredded, onion, garlic cloves
    6 ingredients
  • Brunlapskaus (Norwegian Hash) Brunlapskaus (Norwegian Hash)
    roast beef, cubed, diced potatoes (around 3.5 cups) and
    6 More
    roast beef, cubed, diced potatoes (around 3.5 cups), butter, onion, chopped, salt, pepper, low sodium beef broth, sherry wine
    1 hour , 8 ingredients
  • Potato Encrusted Halibut With Roasted Onions and Fennel Potato Encrusted Halibut With Roasted Onions and Fennel
    frozen halibut steaks, thawed (approximately 8-oz each) and
    7 More
    frozen halibut steaks, thawed (approximately 8-oz each), mayonnaise , aioli (light mayo works fine), hash brown, frozen, thawed, sea salt & freshly ground black pepper, to taste, extra virgin olive oil, balsamic vinegar, onions, peeled and quartered, fennel bulbs, trimmed and quartered
    45 min, 8 ingredients
  • Round 2 Recipe - Pork Hash (Sandra Lee) Round 2 Recipe - Pork Hash (Sandra Lee)
    canola oil, onion, chopped, green bell pepper, chopped and
    7 More
    canola oil, onion, chopped, green bell pepper, chopped, crushed red pepper flakes, kosher salt and freshly ground black pepper, chopped garlic, reserved potatoes , from mixed roasted potatoes, chopped, reserved pork , from roast bone-in pork loin, chopped, reserved herb butter , from mixed roasted potatoes, eggs, poached , for serving
    25 min, 10 ingredients




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