42274 roast goose chestnuts prunes Recipes

water, divided, soy sauce, divided, chopped celery, dried minced onion, sugar, domestic goose (10 to 12 lb), salt and pepper to taste, ground cinnamon, garlic powder, aniseed, cider vinegar, honey, cornstarch, cold water

boneless pork loin roast (4.5 lb), chopped pitted prune, chopped dried apricot, olive oil, salt

uncooked wild rice, fat-free , lower-sodium chicken broth, water, kosher salt, divided, whole roasted bottled chestnuts, sweetened dried cranberries, unsalted butter, halved lengthwise and thinly sliced carrot, chopped yellow onion, sliced celery, minced fresh flat-leaf parsley, minced fresh sage, fresh thyme leaves, black pepper

apple cider, dark brown sugar, salt, prepared mustard, molasses, bay leaves, crumbled, boneless pork loin roast, olive oil, chestnut and red cabbage saut

unsalted butter, salt, black pepper, water, brussels sprouts, trimmed and halved lengthwise (8 cups), heavy cream, bottled roasted whole chestnuts (4 oz), coarsely crumbled

goose , whole dressed canada, skin on, salt, divided, fresh ground black pepper, divided, yellow onion, quartered, red bell pepper, seeded and quartered, fresh parsley sprigs, shallot, finely chopped, wild mushrooms, sliced, reduced-sodium fat-free chicken broth, port wine, all-purpose flour, fat-free evaporated milk

white bread, dried currant, apples, peeled, sliced, dried thyme, butter, melted, vegetable oil, goose (8 - 10 lbs), onion, chopped, carrot, chopped, stalk celery, chopped, garlic, minced, bay leaf, fresh thyme, fresh marjoram, white wine, tomato paste, chicken bouillon

olive oil, roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1 lb in shell or 14 oz bottled whole), firm-ripe red pears, dijon mustard, sherry vinegar, chopped shallot, head chicory (curly endive), torn (6 cups), stilton cheese, crumbled

pearl onions (preferably red ), roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1 lb in shell or 14 oz bottled whole), unsalted butter, chicken broth, celery ribs, sliced 1/2 inch thick, shallots, coarsely chopped (1/2 cup), fresh thyme, dry white wine

diameter black truffles from jar, butter, room temperature, turkey , neck reserved, fresh thyme sprigs, fresh parsley sprigs, bay leaves, shallots (about 1 1/2 lb), peeled, cut in half, more) canned low-salt chicken broth, cognac or brandy, all purpose flour, whole roasted peeled chestnuts, chopped fresh parsley

butter, spanish onions, sliced, garlic cloves, minced, sakonnet fume vidal wine, celery roots, peeled and quartered, yukon gold potatoes, peeled and quartered, chicken broth or water, to cover, heavy cream, salt and white pepper, lemon juice , to taste, celery root, peeled and diced, yukon gold potatoes, peeled and diced, vegetable oil, dry packed sea scallops, butter, bartlett pears, peeled and diced, chestnuts , roasted and coarsely crushed, nutmeg, feta cheese or blue cheese, crumbled, crunchy bread or toast, accompaniment

goose livers, white or cider vinegar, instant flour , to dredge, extra-virgin olive oil, onions, thinly sliced into rings, dried figs , rehydrated in warm water and thinly sliced, sweet wine , verduzzo or dindorello, dry wine , soave, salt and pepper, grated lemon zest, italian parsley, finely chopped to yield 1/4-cup, butter

boneless rolled pork loin roast, pitted dried prunes, beer, ginger, apple, peeled and chopped, lemon juice, salt, pepper, flour

haricots verts or other thin green beans, trimmed, bacon slices, unsalted butter, bottled peeled roasted whole chestnuts, coarsely crumbled

butter, all purpose flour, half and half, frozen corn kernels (about 24 oz), thawed, chopped shallot, salt, cayenne pepper, ground white pepper, whole steamed or roasted peeled chestnuts * (about 1 1/2 cups), cut into 1/4-inch pieces, chopped fresh chives, eggs

chopped onion (1 large), garlic cloves, chopped, unsalted butter, parsley root (about 4 1/2 lb total with tops), tops discarded and root peeled and chopped, thyme, turkish bay leaf or 1/2 california, white pepper, water, reduced-sodium chicken broth, extra-virgin olive oil, peeled roasted whole chestnuts (from a 7-oz jar)

pancetta (italian unsmoked cured bacon), chopped (scant 1 cup), extra-virgin olive oil, onion, finely chopped, garlic cloves, minced, chopped fresh sage, bottled peeled roasted whole chestnuts, coarsely crumbled (1 1/2 cups), dried flat egg pasta such as tagliatelle or fettuccine, grated parmigiano-reggiano (1 cup), unsalted butter, chopped fresh flat-leaf parsley