12 goose with prune and Recipes

  • Danish Roast Goose with Prunes & Apples
    prunes, water, goose, lemon, salt and pepper and
    2 More
    prunes, water, goose, lemon, salt and pepper, apples, peeled,cored & sliced, boiling chicken stock
    3 hour 35 min, 7 ingredients
  • Roast Goose
    goose, head garlic, cut in half, onion, cut in half and
    6 More
    goose, head garlic, cut in half, onion, cut in half, lemon, cut in half, salt, pepper, marsala or 1/3 cup other sweet wine, canned chicken broth, pitted prune, halved
    42 min, 9 ingredients
  • Spiced Roast Goose with Dried-Fruit Pan Sauce
    dried figs (preferably calmyrna; 1 1/3 cups), stems disca... and
    11 More
    dried figs (preferably calmyrna; 1 1/3 cups), stems discarded, dried apricots (1 1/4 cups), pitted prunes (1 1/4 cups), whole allspice, mixed peppercorns (black, white, green, and pink ), unsalted butter, melted, goose, wing tips removed, onions, quartered, chopped shallots (2 large), armagnac, veal demiglace, apricot jam or preserves
    4 hour , 12 ingredients
  • Windsor Canada Goose Windsor Canada Goose
    goose , 6-8 lbs, buttermilk, prunes, dried, apples, sliced and
    8 More
    goose , 6-8 lbs, buttermilk, prunes, dried, apples, sliced, bacon, butter , as needed, butter, flour, beef or 3/4 cup chicken broth, salt, sour cream, currant jelly
    12 ingredients
  • Norway's Sweet Roast  Dish Norway's Sweet Roast Dish
    goose, prunes, pitted, diced onion, diced bell pepper and
    4 More
    goose, prunes, pitted, diced onion, diced bell pepper, salt, apples, cored and peeled, honey syrup, lemon juice
    2 hour 25 min, 8 ingredients
  • Roast Goose with Chestnuts, Prunes and Armagnac Roast Goose with Chestnuts, Prunes and Armagnac
    pitted prunes, beef stock or canned beef broth and
    13 More
    pitted prunes, beef stock or canned beef broth, dry red wine, prune juice, goose, orange, quartered, salt, ground pepper, onion, cut into 8 pieces, bay leaves, armagnac , cognac or other brandy, butter, room temperature, all purpose flour, steamed or roasted chestnuts, chopped fresh parsley
    15 ingredients
  • Scandinavian Roast Christmas Goose Scandinavian Roast Christmas Goose
    young goose, prepared for cooking, salt and
    6 More
    young goose, prepared for cooking, salt, tart apples, peeled, cored and quartered, prunes , plumped in water, pitted and halved, flour (approximately ), butter, thick slices of dried apple, plumped , pitted prunes
    8 ingredients
  • Grilled Goose with Prune Stuffing and Gravy Grilled Goose with Prune Stuffing and Gravy
    whole goose, kosher salt, dried marjoram and
    9 More
    whole goose, kosher salt, dried marjoram, coarsely chopped prunes, white wine, diced apple without peel, lightly packed, fresh, grated rye bread, raisins, fresh lime juice, white sugar, salt, ground cinnamon
    12 ingredients
  • Grilled Goose with Prune Stuffing and Gravy Grilled Goose with Prune Stuffing and Gravy
    whole goose, kosher salt, dried marjoram and
    9 More
    whole goose, kosher salt, dried marjoram, prunes, pitted and chopped, white wine, diced apple without peel, lightly packed, fresh, grated rye bread, raisins, fresh lime juice, white sugar, salt, ground cinnamon
    12 ingredients
  • Roasted Goose with Chestnut-Sweet Potato Stuffing and Gingered Plum Sauce Roasted Goose with Chestnut-Sweet Potato Stuffing and Gingered Plum Sauce
    whole goose around 15 lb, soaked overnight in a lightly s... and
    18 More
    whole goose around 15 lb, soaked overnight in a lightly salted brine liquid, canola oil, black pepper, sesame oil, garlic, minced ginger, onion, 1/4-inch dice, peeled carrot, 1/4-inch dice, ribs celery, 1/4-inch dice, salt and black pepper, to taste, sweet potatoes , oven roasted until al dente (80 percent), peeled and 1/2-inch dice, chestnuts , roasted and peeled and halved, sliced scallions, separated , save white part for the sauce, minced ginger, dehydrated plums ( prunes), 1/4-inch dice, plum wine, zinfandel, chicken stock, naturally brewed soy sauce
    3 hour 35 min, 19 ingredients




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