Directions:
- Make stuffing by combining bread, currants, apples, thyme, salt, pepper and melted butter.
- Stuff, truss and tie goose.
- Prick bird all over with fork.
- Heat oil in roasting pan on top of stove, brown goose lightly on all sides, then drain off pan drippings.
- Set goose breast side up, add a little water, cover and roast at 375 degrees for one hour.
- Combine chopped onion, carrot, celery, the garlic, bay leaf, cloves, thyme and marjoram.
- Discard fat from roasting pan, add vegetable mixture and continue roasting uncovered 20 - 25 minutes per pound (three to four hours in all) draining off fat at intervals and adding more water as required.
- Transfer cooked goose to platter and keep warm.
- Skim off remaining fat in pan and heat dripping and vegetables on top of stove until mixture is reduced.
- Then stir in white wine, tomato paste and chicken bouillon.
- Simmer for 10 - 15 minutes, then strain gravy.
- A little cornstarch mixed with water may be blended in to thicken gravy, if desired.
- Serve goose with gravy, applesauce, mashed potatoes and braised cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6414.46 Kcal (26856 kJ) | ||
| Calories from fat | 6221.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 691.25g | 1063% | |
|---|---|---|---|
| Cholesterol | 700.69mg | 234% | |
| Sodium | 402.83mg | 17% | |
| Potassium | 386.47mg | 8% | |
| Total Carbs | 42.33g | 14% | |
| Sugars | 20.2g | 81% | |
| Dietary Fiber | 6.98g | 28% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.7mg | 20% | |
| Calcium | 366mg | 37% | |
| Amount Per 100 g | |||
| Calories | 787.88 Kcal (3299 kJ) | ||
| Calories from fat | 764.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.91g | 1063% | |
|---|---|---|---|
| Cholesterol | 86.07mg | 234% | |
| Sodium | 49.48mg | 17% | |
| Potassium | 47.47mg | 8% | |
| Total Carbs | 5.2g | 14% | |
| Sugars | 2.48g | 81% | |
| Dietary Fiber | 0.86g | 28% | |
| Protein | 0.84g | 14% | |
| Vitamin C | 0.5mg | 7% | |
| Iron | 0.5mg | 20% | |
| Calcium | 45mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roast Goose with Stuffing
French bread , cut into cubes, Dried currants and 20 more.. -
Crab Bisque
Live or frozen uncooked blue crabs (3 to 3 1/2 lb), rinse... and 20 more.. -
Vegetable-Stuffed Loin of Veal with Sweetbreads
Veal sweetbreads, Salt and 18 more.. -
Warm Cucumber Soup with Scallop and Sole Mousselines
Seedless cucumbers (usually plastic-wrapped; 3 lb total),... and 13 more.. -
Turkey Breast and Gravy
Unsalted butter, Onion, chopped medium and 12 more.. -
The Best (Do-Ahead) Turkey Gravy
Vegetable oil and 10 more.. -
Red Wine Braised Beef Shanks
Vegetable oil, Beef shanks, Creole seasoning (bayou blast) and 17 more..
Also Try
-
-
-
-
-
-
-
Roast Goose with Caramelized Apples
Goose, giblets and neck discarded, Garlic, thinly sliced and 5 more.. -
-
Roasted Goose with Savory Garlic Stuffing
Lemon, Domestic goose (11 to 13 lb), Salt, Pepper and 13 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
