Directions:
- Cook pancetta in oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until beginning to brown, 3 to 4 minutes. Add onion and cook, stirring frequently, until beginning to brown, 2 to 3 minutes. Add garlic and 1 tablespoon sage and cook, stirring, 1 minute. Stir in chestnuts and remove from heat.
- Cook pasta in a 6- to 8-quart pot of boiling salted water according to package directions. Reserve 1 1/2 cups cooking water, then drain pasta in a colander and add to pancetta mixture in skillet. Add 1 cup reserved cooking water along with cheese and butter and cook, tossing constantly, over high heat until pasta is well coated (add more reserved water if necessary), about 1 minute. Add salt and pepper to taste and serve sprinkled with parsley and remaining tablespoon sage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1622.33 Kcal (6792 kJ) | ||
| Calories from fat | 700.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.88g | 120% | |
|---|---|---|---|
| Cholesterol | 30.02mg | 10% | |
| Sodium | 300.99mg | 13% | |
| Potassium | 259.69mg | 6% | |
| Total Carbs | 109.95g | 37% | |
| Sugars | 15.84g | 63% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 113.56g | 227% | |
| Vitamin C | 32.2mg | 54% | |
| Vitamin A | 2.7mg | 90% | |
| Iron | 4.4mg | 24% | |
| Calcium | 540.7mg | 54% | |
| Amount Per 100 g | |||
| Calories | 1334.24 Kcal (5586 kJ) | ||
| Calories from fat | 576.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.05g | 120% | |
|---|---|---|---|
| Cholesterol | 24.69mg | 10% | |
| Sodium | 247.54mg | 13% | |
| Potassium | 213.57mg | 6% | |
| Total Carbs | 90.43g | 37% | |
| Sugars | 13.03g | 63% | |
| Dietary Fiber | 5.94g | 29% | |
| Protein | 93.39g | 227% | |
| Vitamin C | 26.5mg | 54% | |
| Vitamin A | 2.2mg | 90% | |
| Iron | 3.6mg | 24% | |
| Calcium | 444.7mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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