349323 roast featuring chicken red onion Recipes

red onions (about 2 1/2 lb), each cut through stem into 8 wedges, peeled, extra-virgin olive oil, balsamic vinegar, mayonnaise, chopped fresh basil, fresh lemon juice, grated lemon peel, ciabatta,* halved horizontally, sliced roast beef, arugula

red onions (about 2 1/4 lb), extra virgin olive oil, balsamic vinegar, kosher salt , as desired, fresh ground black pepper , as desired, sherry wine vinegar, shallot, minced, extra virgin olive oil, loaves italian bread, extra virgin olive oil, vegetable stock, hot (or 3/4 cup chicken broth), chopped fresh thyme, pine nuts, tomatoes, halved

red onions (about 9), halved through root end, then cut into 3/4-inch-wide wedges with some of core attached to each, butter, melted, dried thyme, coarse salt, ground black pepper, red wine vinegar

red onions, peeled and quartered, garlic cloves, minced, virgin olive oil, red chili pepper flakes (optional), fennel seed (optional), dried oregano (optional), salt

red onions, unpeeled, mascarpone cheese, garlic, minced, shallot, diced, minced fresh thyme

red onions, peeled, trimmed, kosher salt plus more, extra-virgin olive oil, divided, garlic cloves, finely chopped, ground beef or lamb, dried bay leaves, dried oregano, dried mint, cooked white rice, dry white wine, divided, fresh lemon juice, divided, chopped fresh dill, grated lemon zest, freshly ground black pepper

red onions (equal size, medium-large), butter, thyme, rinsed and picked, sea salt , to taste, pepper, fresh ground to taste

red onions , about 3 diameter, olive oil, salt and pepper, water, balsamic vinegar, brown sugar

bacon , cut into 1/4-inch wide strips, red onion, halved and sliced thin, balsamic vinegar, maple syrup, olive oil, unsalted butter, thick asparagus spears, kosher salt, ground black pepper

beets , trimmed of all but 2 inches of greens and unpeeled, red onions, unpeeled, olive oil , extra virgin preferred, chicken broth, balsamic vinegar, fresh thyme leaves, divided, salt and pepper

red onions, peeled , hairy root end cut off and quartered, head garlic, peeled, olive oil, chicken broth, heavy cream, salt, pepper, balsamic vinegar

fresh beets trimmed of all but 2 inches of greens and unpeeled, red onions unpeeled, extra virgin olive oil, chicken broth, balsamic vinegar, fresh thyme leaves divided, salt, freshly ground black pepper

tomatoes, olive oil, sea salt, onion marmalade, red onions, olive oil, white wine, honey, orange juice, orange liqueur

diameter beets, unpeeled, red onions, peeled, olive oil, cranberries, honey, prepared horseradish, balsamic vinegar, salt, ground black pepper

red onions, cut into 3/4-inch thick wedges (about 1 1/4 lbs.), extra virgin olive oil, kosher salt, fresh ground black pepper, ripe figs, stems trimmed , halved lengthwise (preferably green figs), sherry wine vinegar (or more to taste), snipped fresh rosemary

parsnips, lemon, cut into 8 wedges, olive oil, fresh thyme, olive oil, red onions, sliced, chili flakes, light brown sugar, cm fresh ginger, peeled and chopped, garlic cloves, chopped

red onions, peeled , halved lengthwise, balsamic vinegar, extra-virgin olive oil, honey, sea salt and freshly ground black pepper, unsalted butter, fresh thyme