199503 roast duck orange sauce orange julia child Recipes

  • Anticuchos with Roasted Yellow Pepper Sauce (Peruvian Beef Kebabs)
    boneless sirloin steak, trimmed and cut into 1/2-inch pie... and
    13 More
    boneless sirloin steak, trimmed and cut into 1/2-inch pieces, red wine vinegar, ground aji amarillo or hot paprika, salt, freshly ground black pepper, ground cumin, ground turmeric, chopped fresh flat-leaf parsley, salt, ground aji amarillo or hot paprika, freshly ground black pepper, ground turmeric, roasted yellow pepper sauce
    14 ingredients
  • Roasted Red Pepper Sauce
    roasted red pepper , preferably piquillo peppers (2 oz) and
    2 More
    roasted red pepper , preferably piquillo peppers (2 oz), vegetable broth or 1 cup chicken broth, plain yogurt (can use greek)
    20 min, 3 ingredients
  • Roasted Red Pepper Sauce
    roasted red pepper, chopped coarsely and
    1 More
    roasted red pepper, chopped coarsely, reduced-fat sour cream
    10 min, 2 ingredients
  • Roasted Sweet Onions Julia Child
    sweet onion, cheese, grated and
    3 More
    sweet onion, cheese, grated, olive oil , to taste (or roasted garlic, herb butter, to taste), salt and pepper, fresh rosemary (or herbs of choice)
    10 min, 5 ingredients
  • Roasted Duck with Roasted Fruit Compote
    frozen dressed domestic duck, thawed, kosher salt, divided and
    14 More
    frozen dressed domestic duck, thawed, kosher salt, divided, freshly ground white pepper, divided, coarsely chopped celery, coarsely chopped carrot, onion, quartered, garlic clove, minced, orange, halved and seeded, dry red wine, pitted cherries, chopped fresh rosemary, peach, cut into (1-inch) pieces, bartlett or anjou pears, cut into (1-inch) pieces, golden delicious apples, cut into (1-inch) pieces, dry white wine
    16 ingredients
  • Roast Duck with Prunes and Wine-Braised Cabbage
    butter, sliced red cabbage (from half of large head) and
    9 More
    butter, sliced red cabbage (from half of large head), blackberry-cranberry juice, dry red wine, red wine vinegar, sugar, orange, sliced, cinnamon stick, duck, prunes, pitted, granny smith apple, halved, cored, sliced
    11 ingredients
  • Apricot Roast Duck Legs
    duck legs , excess skin removed and
    8 More
    duck legs , excess skin removed, duck stock or 2 cups chicken stock, water , more if needed to cover duck, rice wine vinegar, apricot preserves, soy sauce, birds eye chile, fresh ground pepper, mix (red, black, white ), green peppercorn, rinsed
    1 hour 10 min, 9 ingredients
  • Roasted Red Pepper Sauce (Healthy Version) Roasted Red Pepper Sauce (Healthy Version)
    roasted red peppers (from a jar) and
    2 More
    roasted red peppers (from a jar), mrs. dash garlic and herb seasoning (any flavor will do), plain yogurt
    5 min, 3 ingredients
  • Roasted Red Pepper Sauce (Robin Miller) Roasted Red Pepper Sauce (Robin Miller)
    roasted red peppers (from water-packed jar) and
    5 More
    roasted red peppers (from water-packed jar), reduced-sodium vegetable or chicken broth, balsamic vinegar, olive oil, fresh basil leaves, salt and freshly ground black pepper
    20 min, 6 ingredients
  • Roasted Red Pepper Sauce Roasted Red Pepper Sauce
    roasted sweet red peppers, drained, light mayonnaise and
    2 More
    roasted sweet red peppers, drained, light mayonnaise, garlic clove, dried crushed red pepper
    4 ingredients
  • Julia Child’s Candied Citrus Peel Julia Child’s Candied Citrus Peel
    lemons, oranges or 2 grapefruits, water, sugar, water
    21 min, 5 ingredients
  • Julia Child's Mousseline Au Chocolat (Chocolate Mousse) Julia Child's Mousseline Au Chocolat (Chocolate Mousse)
    egg yolks, sugar, orange liqueur and
    7 More
    egg yolks, sugar, orange liqueur, semisweet baking chocolate, strong coffee, softened unsalted butter, egg whites, salt, granulated sugar, cream sweetened with powdered sugar
    2 hour , 10 ingredients
  • Julia Child's Caesar Salad Julia Child's Caesar Salad
    leaves romaine lettuce hearts , crisp narrow leaves from ... and
    9 More
    leaves romaine lettuce hearts , crisp narrow leaves from the hearts of 2 heads romaine lettuce (or a package romaine lettuce hearts ,about 1 lb), plain toasted crouton, garlic clove, peeled, excellent olive oil, salt, egg, fresh ground black pepper, whole lemon, halved and seeded, worcestershire sauce, freshly grated imported parmigiano-reggiano cheese, only
    25 min, 10 ingredients
  • Roast Duck Quesadilla Roast Duck Quesadilla
    flour tortillas, room temperatures and
    18 More
    flour tortillas, room temperatures, mozzarella cheese, shredded, cheddar cheese, shredded, stalks green onions, minced, fresh parsley leaves, chinese, duck , roasted at chinese market, hoisin sauce, plum sauce, oyster sauce, soy sauce, vinegar, chinese black sweet, shaoxing wine, peanut oil, chili oil, sesame oil, dried orange peel, garlic, minced, minced ginger, onion powder
    35 min, 19 ingredients
  • Roasted Duck with Orange Ginger Glaze Roasted Duck with Orange Ginger Glaze
    duckling, salt and pepper, sugar, water, dry white wine and
    5 More
    duckling, salt and pepper, sugar, water, dry white wine, cider vinegar, orange juice, freshly chopped ginger, duck , beef, or chicken stock, oranges , supremed
    3 hour 30 min, 10 ingredients
  • Roast Duck, Southern Style Roast Duck, Southern Style
    wild ducks, cleaned, salt, pepper, all-purpose flour and
    5 More
    wild ducks, cleaned, salt, pepper, all-purpose flour, water, butter or margarine, melted, chopped onion, lemon slices (optional), orange sauce
    9 ingredients
  • Roast Duck with Cherry Sauce Roast Duck with Cherry Sauce
    dressed duckling, orange, quartered, fresh parsley and
    7 More
    dressed duckling, orange, quartered, fresh parsley, onion, quartered, carrot, scraped and quartered, stalk celery, halved, salt, freshly ground pepper, garnishes: fresh cherries , fresh flat-leaf parsley sprigs, orange slices, cherry sauce
    10 ingredients
  • Roast Duck Breast with Balsamic and Apricot Sauce Roast Duck Breast with Balsamic and Apricot Sauce
    minced shallot, cold unsalted butter, tawny port, brandy and
    5 More
    minced shallot, cold unsalted butter, tawny port, brandy, duck -and-veal demiglace (a 6 1/2-oz container stirred together with 3 tbsp water), julienne strips dried apricot, balsamic vinegar, whole 1-lb boneless duck breasts with skin (preferably long island, or pekin, halved, vegetable oil
    9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top