477 roast cut up chicken and vegetables Recipes

  • Roasted Cut up Chicken and Vegetables
    chicken broth, olive oil, salt, thyme, dried, pepper and
    5 More
    chicken broth, olive oil, salt, thyme, dried, pepper, sweet potatoes , medium sized, peeled and cut into 8 pieces each, baby carrots , cut in half lengthwise, onion, large, cut into 8 wedges, garlic cloves, finely chopped, roasting chickens, cut up
    21 min, 10 ingredients
  • Roasted Garlic, Potato & Vegetable Soup
    chicken stock and
    10 More
    chicken stock, potatoes, cleaned or 2 cups potatoes, peeled & cut into 1/2 inch dice, onion, chopped, roasted garlic cloves, squeezed out of husk, chopped, grated carrot, fresh frenched green beans, broccoli, chopped, green onions, chopped, dry oregano, dried thyme, salt and pepper, to taste
    45 min, 11 ingredients
  • Fast Chicken Soup Base
    chicken broth, water, store-bought roast chicken and
    5 More
    chicken broth, water, store-bought roast chicken, vegetable oil, onions, cut into medium dice, carrots, peeled and cut into rounds or half rounds, depending on size, stalks celery, sliced 1/4 inch thick, dried thyme leaves
    8 ingredients
  • Roasted Herbed Chicken and Vegetables
    butter, dried herbes de provence, honey, white wine and
    14 More
    butter, dried herbes de provence, honey, white wine, extra virgin olive oil, fennel seed, garlic cloves, unpeeled (8 whole, 4 crushed ), turnips , cut into 2-inch pieces, butternut squash, peeled, seeded , and cut into thick half moons (1 1/2 lbs), kosher salt, fresh coarse ground black pepper, roasting chickens , wings tucked under body, lemon, fresh thyme, yellow onion, but into thick wedges, brussels sprout, trimmed and halved, cremini mushroom, left whole, sage leaves
    2 hour 30 min, 18 ingredients
  • Chicken-Vegetable Soup
    ditalini or 1/2 cup small elbow macaroni and
    13 More
    ditalini or 1/2 cup small elbow macaroni, canned chicken broth, tomatoes, seeded and cut into chunks, carrots, trimmed,peeled chopped into 1 inch pieces, onions, peeled and trimmed, french haricots vert , thin short green beans,ends trimmed, zucchini , cut into 1/2 inch pieces, garlic, chopped, shredded roast chicken (optional), fresh basil leaf , cut into thin strips, kosher salt, fresh ground black pepper, olive oil, grated parmesan cheese (optional)
    40 min, 14 ingredients
  • Hearty Chicken Vegetable Soup
    roasting chicken (about 5 lb), cut up and skin removed and
    15 More
    roasting chicken (about 5 lb), cut up and skin removed, celery ribs, sliced, onion, chopped, water, stewed tomatoes, carrots, sliced, potatoes, peeled and cubed, turnip, peeled and cubed, chicken bouillon granules, minced fresh parsley, dried basil , oregano and tarragon, salt, pepper, garlic powder, fresh broccoli florets, frozen peas , optional
    2 hour 30 min, 16 ingredients
  • Chicken and Vegetables in Saffron Broth (Michele Urvater) Chicken and Vegetables in Saffron Broth (Michele Urvater)
    chicken or vegetable broth, water, garlic, minced and
    8 More
    chicken or vegetable broth, water, garlic, minced, carrots (12 oz) peeled and cut into 1/4-inch rounds, white turnips (12 oz) peeled and cut into 1/4-inch by 3-inch matchsticks, saffron threads dissolved in 1 tbsp warm water, boneless, skinless chicken breasts, mayonnaise, roasted red pepper or pimientos, four 3/4-inch slices italian bread , cut on the bias and lightly toasted, salt and cayenne pepper
    1 hour 15 min, 11 ingredients
  • Roast Parsnip Soup Roast Parsnip Soup
    sized parsnips, peeled and cut into sticks suitable for r... and
    5 More
    sized parsnips, peeled and cut into sticks suitable for roasting, chicken or vegetable stock, onion, cut into quarters, runny honey, dried sage, double cream
    40 min, 6 ingredients
  • Campbell's Pan Roasted Chicken & Vegetable Pizza Campbell's Pan Roasted Chicken & Vegetable Pizza
    boneless chicken breast, cubed, cut-up vegetables and
    4 More
    boneless chicken breast, cubed, cut-up vegetables, garlic powder or 1 clove garlic, minced, cream of mushroom soup or 1 (10 3/4 oz) can 98% fat-free, italian bread , 12-inch each, monterey jack cheese, shredded
    32 min, 6 ingredients
  • Roast Turkey and Winter Vegetable Chowder Roast Turkey and Winter Vegetable Chowder
    diced bacon, yellow onion, cut into 1/2-inch dice (large) and
    11 More
    diced bacon, yellow onion, cut into 1/2-inch dice (large), celery ribs, cut into 1/2-inch dice, red potatoes, peeled and cut into 1/2-inch dice, butternut squash, peeled , halved length-wise, seeded and cut into 1/2-inch dice (about 1 lb), turkey stock or 7 cups chicken broth, zucchini, cut into 1/2-inch dice (medium), swiss chard leaves or 2 cups kale leaves, de-ribbed and chopped, roast turkey or 2 cups chicken, sage, minced (fresh ), thyme, minced (fresh ), salt, fresh ground black pepper
    1 hour , 13 ingredients
  • Roasted Root Vegetable Soup with Grilled Cheese Croutons (Rachael Ray) Roasted Root Vegetable Soup with Grilled Cheese Croutons (Rachael Ray)
    sweet potatoes, peeled and cubed into 2-inch chunks and
    12 More
    sweet potatoes, peeled and cubed into 2-inch chunks, carrots, peeled and cut into large chunks, parsnips, peeled and cut into large chunks, celery root, peeled and cut into chunks, extra-virgin olive oil , for liberal drizzling, salt and freshly ground black pepper, freshly grated nutmeg 1 bulb garlic, chicken or vegetable stock, honey, hot sauce, note : roast 2 heads at the same time for roasted pepper and eggplant marinara, another make-ahead meal below., thick-cut good-quality white bread, deli-cut on thicker-side sharp yellow cheddar
    1 hour 35 min, 13 ingredients
  • Tequila-Marinated Chicken with Mexican Mole Sauce (Emeril Lagasse) Tequila-Marinated Chicken with Mexican Mole Sauce (Emeril Lagasse)
    chicken, cut into 8 pieces, tequila, lime, juiced and
    24 More
    chicken, cut into 8 pieces, tequila, lime, juiced, minced garlic, chopped cilantro, brown sugar, tomatoes (1 1/4 lb), onion, peeled and cut into 1-inch chunks, garlic, unpeeled, ancho chiles, (3 oz), stem removed and seeded (reserve seeds), guajillo chiles, (1 1/2 oz), stem removed and seeded (reserve seeds), sesame seeds, black peppercorns, cinnamon , about 2 inches long, fresh mexican oregano leaves, or 2 tsp dried, fresh thyme leaves, or 2 tsp dried, shelled and skinned almond , roasted, shelled peanuts , roasted, raisins, chicken stock, hot (plus a little more if necessary), vegetable oil, mexican chocolate, chopped, tomato puree, salt, chopped cilantro, fresh tortillas , for serving
    2 hour 35 min, 27 ingredients
  • Chicken With Leeks and Peppers Chicken With Leeks and Peppers
    celery seed, chili powder, onion salt and
    5 More
    celery seed, chili powder, onion salt, roasting chicken, cut up, vegetable oil, green bell peppers, cut in 1/4 inch strips, red bell pepper, cut in 1/4 inch strips, leeks, sliced (white part only )
    55 min, 8 ingredients
  • Barley Risotto with Roasted Winter Vegetables (Food Network Kitchens) Barley Risotto with Roasted Winter Vegetables (Food Network Kitchens)
    chicken or vegetable broth, homemade or low-sodium canned and
    13 More
    chicken or vegetable broth, homemade or low-sodium canned, fresh thyme, carrot, sliced, celery root (about 1/2 lb), peeled and cut into 3/4-inch chunks, butternut squash, halved, peeled, seeded, and cut into 3/4-inch chunks, extra-virgin olive oil, kosher salt, plus additional for seasoning, pearl barley, onion, chopped, garlic , smashed, dry white wine, torn mustard greens (1 small bunch), freshly ground black pepper, freshly grated parmesan , optional
    1 hour 5 min, 14 ingredients
  • Pressure Cooker Sweet 'n Sour Chicken Pressure Cooker Sweet 'n Sour Chicken
    roasting chickens, cut up and
    13 More
    roasting chickens, cut up, vegetable oil or 1 tbsp olive oil, sliced celery, bell pepper, cut into chunks (any color ), pineapple chunks, drained and juice reserved, reserved pineapple juice (add water if necessary), brown sugar, vinegar, soy sauce, ketchup, worcestershire sauce, ground ginger, cornstarch, cold water
    30 min, 14 ingredients
  • Roasted Red-Pepper Soup (Food Network Kitchens) Roasted Red-Pepper Soup (Food Network Kitchens)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, potatoes, peeled and cut into small pieces, stalks celery, chopped, shallots or 1/2 red onion, chopped, kosher salt and freshly ground pepper, roasted red peppers, drained and rinsed, sun-dried tomatoes, low-sodium chicken or vegetable broth, sour cream, chopped fresh cilantro, shredded pepper jack cheese, sourdough dinner rolls
    35 min, 12 ingredients
  • Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons
    bread, cut into 1-inch cubes, grated parmesan, olive oil and
    10 More
    bread, cut into 1-inch cubes, grated parmesan, olive oil, leeks, rinsed well and chopped, garlic, minced, bay leaves, dried thyme, roasted asparagus, chopped , about 4 cups, baking potato, peeled and cut into 1-inch pieces, reduced-sodium chicken or vegetable broth, diced oil-packed sun-dried tomatoes, special equipment : immersion blender, optional, coat a large baking sheet with cooking spray .
    30 min, 14 ingredients
  • Iraqi Curried Chicken Iraqi Curried Chicken
    roasting chickens, cut up, vegetable oil and
    11 More
    roasting chickens, cut up, vegetable oil, onions , slivered, garlic cloves, minced, potatoes, peeled and diced, chicken broth, curry powder, thyme, cayenne pepper, cinnamon sticks, bay leaves, coconut milk, salt and pepper, to taste (wait until dish is complete before adding s or p as the broth reduces and would intensify the in)
    3 hour 20 min, 13 ingredients




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