226 roast chicken garlic wine parsley Recipes

roasting chickens , jointed into 4 pieces, butter, shallots, peeled, smoked bacon (in 1 piece), brandy, red wine (full bodied), chicken stock, chicken stock cube, bouquet garni (stock cube version will do), salt & pepper (to season), garlic cloves, crushed, button mushrooms, plain flour, butter, fresh parsley, chopped

chicken, giblets removed, and rinsed and patted dry, butter, cut into 4 thin pieces, plus 1 tbsp butter, softened, leaves from 2 sprigs fresh tarragon, salt and ground black pepper, yellow onion, peeled and cut into 8 wedges, fresh thyme, fresh parsley, fresh tarragon, chicken stock, dry white wine, cornstarch, herbed rice pilaf with peas, recipe follows, unsalted butter, chopped yellow onions, minced garlic, basmati rice, salt, ground black pepper, chicken stock, frozen peas, chopped fresh parsley, chopped fresh mint

bacon, all-purpose flour, herbes de provence, kosher salt, pepper, roasting chickens, cut into 8 pieces, onion, chopped, garlic cloves, minced, white wine, baby carrots, red potato, halved, chopped fresh parsley

olive oil, black pepper, dried rosemary, dried thyme, whole chicken (about 3 1/2 lbs.), onion, cut in half, stalks celery, cut in half, lemon, cut in half, garlic cloves, unpeeled (2 whole heads ), dry white wine, chicken broth, chopped fresh parsley, salt

diced honey-cured bacon, white onion, diced, carrot , julienned (cut into narrow strips), white button mushrooms, sliced, peas (thawed if frozen ), chicken breasts, skin on , wing still attached, salt & freshly ground black pepper, vegetable oil, garlic cloves, thinly sliced, dry white wine, roasted chicken stock (see note ), cold butter , cut into pieces, chopped fresh thyme, plus 4 sprigs for garnish, chopped fresh parsley

roasting chickens , cut into pieces, oil, salt, pepper, coarsely chopped carrot, garlic clove, crushed, onion, diced, snipped parsley, dried thyme, mushrooms, sauterne white wine, stalks celery, cut up into 3-inch pieces, bay leaf

boneless, skinless chicken breast, all-purpose flour, salt and pepper to taste, olive oil, smart balance spread, tomatoes, diced, fresh spinach, white wine, roasted garlic, fresh parsley, minced

fresh lemon juice, olive oil, garlic cloves, minced, mashed to a paste with the back of a knife, chopped fresh thyme leaves plus sprigs for stuffing, chopped fresh rosemary, chopped fresh sage, whole chickens, kosher salt, freshly ground black pepper, lemon, halved, olive oil, minced red onion, minced capers plus 1-2 tsp caper brine, crushed red pepper flakes, kosher salt, sliced yellow, orange , and red bell peppers (about 5 large peppers), red fresno chiles, seeded, thinly sliced, fresh corn kernels (from about 4 ears ), minced flat-leaf parsley, red wine vinegar, unsalted shelled pistachios, coarsely chopped, sliced fresh chives, grated lemon zest, kosher salt, extra-virgin olive oil

boneless skinless chicken breasts, flour , plus, flour, salt, pepper, roasted garlic, minced, white wine, heavy cream, olive oil, linguine, parmesan cheese, grated, roma tomato, cored & diced, parsley, chopped, seasoned bread crumbs, parmesan cheese, grated, melted butter, garlic powder, parsley, chopped, potato, peeled & grated, salt & pepper

boneless chicken breasts, flour, flour, salt, pepper, roasted garlic, minced (i ve always just used regular garlic), white wine, heavy cream, olive oil, linguine, parmesan cheese, grated, roma tomato, cored & diced, parsley, chopped, seasoned breadcrumbs, parmesan cheese, grated, butter, melted, garlic powder, parsley, chopped, potato, peeled & grated, salt & pepper

rosemary, finely chopped, thyme, finely chopped, flat leaf parsley, finely chopped, room temperature unsalted butter, salt & freshly ground black pepper, chicken, rinsed and dried, head garlic , sliced horizontally in half, olive oil, chicken stock, peeled baby carrots, celery root, peeled and diced into 1-inch chunks, cremini mushrooms , wiped clean, stems trimmed, and quartered, white wine

olive oil, chicken wings, carrots, in 3-inch pieces, celery ribs, in 2 inch pieces, onion, quartered, head garlic , cut in 1/2 horizontally, fresh thyme, fresh parsley, kosher salt, ground black pepper, white wine, chicken stock, cold butter, cut in small cubes

dried cannellini (white kidney beans; about 1 lb), olive oil, whole chicken leg-thigh pieces, pancetta (italian bacon), chopped, leek (white part only), cut into 1/2-inch cubes, onion, cut into 1/2-inch cubes, celery stalk, cut into 1/2-inch cubes, carrot, peeled, cut into 1/2-inch cubes, fennel bulb, trimmed, cut into 1/2-inch cubes, bay leaf, garlic cloves, chopped, tomato paste, all purpose flour, dry white wine, low-salt chicken broth, fresh rosemary sprig plus 2 tbsp finely chopped rosemary, chopped fresh parsley, grated lemon peel

whole chicken thighs (skin and bone on ) or 10 chicken, marylands, salt and pepper, diced tomatoes, extra virgin olive oil, garlic cloves, minced, onion, finely chopped, tomato paste, water, white wine, salt and pepper, capers, drained and rinsed, red chilies, finely diced, chopped fresh herb (such as parsley, basil, thyme, oregano, or mint)

chicken, giblets and cavity fat removed, coarse grained salt and cracked black pepper, freshly squeezed lemon juice *see note, olive oil, red wine vinegar, garlic, minced, dried oregano, salt and freshly ground black pepper, chopped parsley, for garnish

roasting chickens (cut up into pieces), potatoes (peeled ), italian style breadcrumbs, olive oil, parmesan cheese (grated ), salt, ground black pepper, chopped italian parsley, garlic (pressed ), white wine

roasting chicken , free-range if possible, garlic, finely chopped, salt, paprika, red wine vinegar, spanish olive oil, tomatoes, peeled, seeded, and chopped (or use canned plum tomatoes), onions, finely chopped, unsalted butter, cut into 4 pieces, freshly ground black pepper, chopped parsley, for garnish

shallots, finely chopped, heads garlic, peeled but cloves left whole, butter, pancetta or 5 oz streaky bacon, cut into strips, chicken , about 3lbs, brandy, white wine, chicken stock, bouquet garni , a sprig of thyme, parsley stems and a bay leaf tied together, heavy cream, parsley, leaves chopped