Directions:
- Cut chicken into pieces; wash,dry and place chicken in a bowl.
- Season with salt, pepper, garlic and 1 tablespoon of oil and toss chicken.
- Peel potatoes and cut lengthwise into halves.
- Combine bread crumbs with 2 tbsp.
- Of olive oil to moisten.
- Pour wine into bottom of a roasting pan.
- Arrange potatoes cut side up between pieces of chicken and top each potato with a rounded tablespoon of breadcrumbs.
- Top the breadcrumb potatoes with parmesan cheese and sprinkle chopped parsley over entire pan of chicken and potato.
- Cook in oven at 400 degrees for 15 minutes, then lower oven to 350 degrees and cook for 45 minutes.
- If liquid evaporates, add a 1/2 cup of water during baking.
- You end up with a delicious browned baked meal the family will love.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.39 Kcal (1928 kJ) | ||
| Calories from fat | 156.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 27% | |
|---|---|---|---|
| Cholesterol | 447.41mg | 149% | |
| Sodium | 1082.66mg | 45% | |
| Potassium | 831.38mg | 18% | |
| Total Carbs | 32.21g | 11% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 37.78g | 76% | |
| Vitamin C | 28.7mg | 48% | |
| Vitamin A | 6.8mg | 225% | |
| Iron | 11.1mg | 62% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 124.43 Kcal (521 kJ) | ||
| Calories from fat | 42.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 27% | |
|---|---|---|---|
| Cholesterol | 120.92mg | 149% | |
| Sodium | 292.6mg | 45% | |
| Potassium | 224.69mg | 18% | |
| Total Carbs | 8.7g | 11% | |
| Sugars | 1.45g | 21% | |
| Dietary Fiber | 1.05g | 16% | |
| Protein | 10.21g | 76% | |
| Vitamin C | 7.8mg | 48% | |
| Vitamin A | 1.8mg | 225% | |
| Iron | 3mg | 62% | |
| Calcium | 25mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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