4436 roast carrot Recipes
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roma tomatoes halved lengthwise and13 Moreroma tomatoes halved lengthwise, carrots peeled and cut into thirds, red bell pepper halved , seeds removed, poblano pepper halved , seeds removed, shallot peeled and thickly sliced, garlic peeled and halved, yellow onion cut into thirds, thyme leaves removed, extra virgin olive oil, kosher salt, freshly ground black pepper, chicken stock, fresh basil leaves chopped, cream or half-n-half14 ingredients
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carrot, peeled, parsnip, peeled, sweet potato, peeled and7 Morecarrot, peeled, parsnip, peeled, sweet potato, peeled, butternut squash, peeled and seeded (about 2 lb), red onion, sliced 1/2 inch thick, olive oil, salt, garlic powder, black pepper (or to taste), chopped flat leaf parsley50 min, 10 ingredients
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carrots, peeled and coarsely chopped and8 Morecarrots, peeled and coarsely chopped, stalks celery, coarsely chopped, onion, coarsely chopped, extra virgin olive oil, garlic cloves, chopped, water, dried mushroom , pieces (italian porcini, if possible), dried thyme, salt and black pepper1 hour 20 min, 9 ingredients
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carrots , cut in half lengthwise (approx 3/4 lb) and11 Morecarrots , cut in half lengthwise (approx 3/4 lb), zucchini , cut in half lenghtwise (approz 1 1/4 lbs), tomatoes , cut in half lengthwise, and seeded (approx. 1 1/2 lbs), garlic cloves, unpeeled, canola oil, fresh thyme, chopped, salt, divided, ground black pepper, divided, chicken broth, half-and-half, smoked paprika , plus more for garnish, sour cream1 hour 20 min, 12 ingredients
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Skillet-roasted Carrots And Parsnipsvegetable oil and6 Morevegetable oil, carrots,peeled and cut diagonally into 1/2 pieces, parsnips,peeled and cut diagonally into 1/2 pieces, water, sugar, salt and pepper, chopped parsley30 min, 7 ingredients
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Skillet-roasted Carrots And Parsnipsvegetable oil and6 Morevegetable oil, carrots , peeled and cut diagonally into 1/2-inch-thick pieces, parsnips , peeled and cut diagonally into 1/2-inch pieces, orange juice, sugar, salt and pepper, chopped fresh parsley30 min, 7 ingredients
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Balsamic-Roasted Carrots and Parsnipsfeta cheese, crumbled, dried sweet cherries, chopped and8 Morefeta cheese, crumbled, dried sweet cherries, chopped, fresh flat-leaf parsley, chopped, lemon zest, dry crushed red pepper, olive oil, divided, carrots, parsnips, light brown sugar, balsamic vinegar40 min, 10 ingredients
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Honey-Orange Skillet-Roasted Carrots & Parsnipsolive oil and6 Moreolive oil, carrots, peeled and cut diagonally into 1/2-inch-thick pieces, parsnips, peels and cut diagonally into 1/2-inch-thick pieces, orange juice, honey, salt and pepper, fresh thyme (or rosemary, or tarragon)45 min, 7 ingredients
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Pan-Roasted Carrots with Leeks, Pancetta, and Thymepancetta, unsalted butter, olive oil and7 Morepancetta, unsalted butter, olive oil, leeks, trimmed and quartered, carrots, quartered, dry white wine , such as sauvignon blanc, chicken broth, chopped fresh thyme, ground coriander, kosher salt10 ingredients
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Roasted Glazed Parsnips and Carrots With Orange & Thymecarrot, peeled and cut into 2x2 1/2 inch sticks and8 Morecarrot, peeled and cut into 2x2 1/2 inch sticks, parsnip, peeled and cut into 2x2 1/2 inch sticks, minced fresh thyme leaves, cider vinegar, orange marmalade, grated fresh ginger, table salt & fresh ground pepper, unsalted butter (1 tbsp. melted and 2 tbsp. cubed ), water25 min, 9 ingredients
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Orzo Salad With Roasted Carrots, Currants, and Pine Nutsorzo pasta (or any small pasta shape), turmeric and10 Moreorzo pasta (or any small pasta shape), turmeric, carrots, peeled, ground cumin, ground coriander, paprika, currants, pine nuts, toasted, fresh coriander, chopped, virgin olive oil, spiced vinegar, salt and pepper25 min, 12 ingredients
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Roasted Rootscarrots, peeled and cut into 1 1/2 and5 Morecarrots, peeled and cut into 1 1/2, parsnips, peeled and cut into 1 1/2, olive oil, sugar, kosher salt, freshly ground pepper6 ingredients
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Roasted Tzimmescarrots, peeled and cut into 2 inch pieces (about 1 lb) and11 Morecarrots, peeled and cut into 2 inch pieces (about 1 lb), sweet potatoes, peeled and cut into 1 inch chunks (about 2 lb), dates, dried pitted prunes, dried apricot, fresh lemon juice, orange juice (freshly squeezed is best ), honey, ground cinnamon, ground nutmeg, orange zest, salt1 hour 5 min, 12 ingredients
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