118841 roast beef tortilla roll up appetizer Recipes
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leftover roast beef, firm blue cheese, mayonnaise, bagels and11 Moreleftover roast beef, firm blue cheese, mayonnaise, bagels, butter lettuce leaves or 2 dozen baby spinach leaves, tomatoes, sliced, sea salt, to taste, sprinkled on the tomato (optional), fresh ground black pepper, to taste, sprinkled on the tomato (optional), fresh basil leaf , to sprinkle on the tomato (optional), olive oil, red onions, thinly sliced, garlic cloves, crushed , to taste (optional), brown sugar, sea salt , to taste, fresh ground black pepper , to taste15 min, 15 ingredients
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french baguette (cut into 30, 1/4-inch, slices) and6 Morefrench baguette (cut into 30, 1/4-inch, slices), olive oil or 2 tbsp vegetable oil, tomatoes, chive & onion cream cheese (from 8 oz container), roast beef, thinly sliced (can use deli), fresh coarse ground black pepper, green onions, sliced (about 1/2 cup)30 min, 7 ingredients
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mayonnaise, sun-dried tomatoes, minced, garlic, minced and10 Moremayonnaise, sun-dried tomatoes, minced, garlic, minced, prepared horseradish, ketchup, cayenne pepper, red onion , slivered, pickled sweet peppers (i used a mixture of hot and sweet), red pepper flakes, sourdough bread, 1/2 inch thick, butter, softened, white cheddar cheese, shredded, deli roast beef, thinly sliced20 min, 13 ingredients
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rustic country bread and9 Morerustic country bread, mayonnaise (or more if you like mayo), prepared horseradish sauce, roast beef or 1/2 lb leftover steak, thinnly sliced, red pepper (optional), tomatoes, havarti cheese (or your favorite ), olive oil (o brush the bread), garlic clove (to rub on bread), herbs or salat greens (to garnish)25 min, 10 ingredients
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Roast Beef, Basil, and Spicy Tomato Chutney Lavash Sandwichesa 16- to18-inch round, very thin, pliable lavash* such as... and6 Morea 16- to18-inch round, very thin, pliable lavash* such as damascus mountain shepherd bread, spicy tomato chutney or bottled tomato chutney, rare roast beef (about 1/4 lb total ), fresh basil leaves, arugula leaves, garnish: arugula and fresh basil leaves, spicy tomato chutney or bottled tomato chutney7 ingredients
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Roast Beef Vegetable Hashrusset potatoes, peeled and cut into 1/4-inch dice and9 Morerusset potatoes, peeled and cut into 1/4-inch dice, leftover roast beef/ cut into 1/4-inch dice, thick-sliced bacon, cut into 1/4-inch dice, onion, chopped, red and green bell pepper, seeded and cut into 1/4-inch dice, nutmeg, salt and pepper, to taste, orange zest, chopped parsley, poached eggs , for serving10 ingredients
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Sweet and Sour Roast Beefroast beef, any size you prefer and8 Moreroast beef, any size you prefer, garlic powder (be very generous here!), ketchup, white vinegar, brown sugar or 3/4 cup white sugar, water, pepper, onion powder, wine (optional)6 min, 9 ingredients
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Roast Beef With Rosemary Mayonnaiserosemary, finely chopped, distilled white vinegar and5 Morerosemary, finely chopped, distilled white vinegar, mayonnaise, garlic clove, pressed, romaine lettuce leaf, roast beef, thinly sliced, red onion, thinly sliced (optional)30 min, 7 ingredients
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