38 roast beef subs Recipes

  • Crock-Pot Shredded Beef Sandwiches
    pepperoncini peppers (i could only find 16oz jar and used... and
    9 More
    pepperoncini peppers (i could only find 16oz jar and used it all), boneless beef chuck roast, water, dried basil, garlic powder, dried oregano, salt, ground pepper, onion (sliced and quartered ), hard rolls (if you use soft rolls they will get soggy, but you could try toasting them. i use normal sized sub b) or 4 -6 large sub buns (if you use soft rolls they will get soggy, but you could try toasting them. i use normal sized sub b)
    8 hour , 10 ingredients
  • Trincado African Beef Stew - Portugal
    olive oil, butter and
    10 More
    olive oil, butter, beef , rump roast, cut into 1-inch cubes, spanish onions, coarsely chopped, hot pepper paste (may sub chopped, stemmed chili peppers, or hot sauce), garlic cloves, smashed, bay leaf, red wine (or 1 cup wine and 1 cup water or beef stock), black olives, flour (mixed with 1/4 cup water), salt , coarse sea, black pepper, freshly ground
    11 min, 12 ingredients
  • Italian Beef Sandwich
    kosher salt, kosher salt, dried oregano, dried thyme and
    9 More
    kosher salt, kosher salt, dried oregano, dried thyme, boneless beef rump roast, dry red wine, onions, sliced 1/4-inch thick, garlic cloves, crushed and peeled, extra-virgin olive oil, sub rolls (or 6-inch lengths of italian bread), stalks celery , sliced 1/2-inch thick on the bias, bell peppers, sliced 3/4-inch thick (red and green ), pickled hot cherry peppers, stemmed, seeded, and roughly chopped
    2 min, 13 ingredients
  • Philly Cheesesteak Sandwich  (((Authentic)))
    italian bread or 1 loaf french bread or 2 large hoagie ro... and
    8 More
    italian bread or 1 loaf french bread or 2 large hoagie rolls or 2 large sub rolls, deli roast beef (very rare, sliced wafer thin, or you can use a frozen rib-eye roast shaved on an electric slicer, wh), white onion (thinly sliced ), green bell pepper (thinly sliced ) (optional), garlic (minced ), provolone cheese (thinly sliced ), extra virgin olive oil (for grilling ), salt and pepper, marinara sauce (optional topping ) or ketchup (optional topping)
    13 min, 9 ingredients
  • Beef Bourguignonne Beef Bourguignonne
    bacon slices chopped and
    12 More
    bacon slices chopped, stew meat ( i use a chuck roast and cub it), onion diced, red potatoes cut in half, carrots cut rondel, beef broth, burgundy or red wine (dry)(you can sub with beef broth if you need but the alcahol evrates out), tomato paste, fresh thyme leaves, salt, blk pepper, garlic cloves minced, cornstarch 2 tsp cold water
    8 min, 13 ingredients
  • Chicago Italian Beef (Pot Roast Style) (Jeff Mauro) Chicago Italian Beef (Pot Roast Style) (Jeff Mauro)
    boneless beef chuck eye roast (about 3 1/2 lb) and
    25 More
    boneless beef chuck eye roast (about 3 1/2 lb), kosher salt and freshly ground black pepper, vegetable oil, onion, roughly chopped, crushed red pepper, garlic, roughly chopped, dry red wine, beef stock, fresh thyme, green bell peppers, seeded and cut into strips, olive oil, granulated garlic, kosher salt and freshly ground black pepper, soft, hinged sub or hoagie rolls, homemade hot giardiniera , recipe follows, table salt, diced carrots, tiny cauliflower florets, serrano peppers, sliced 1/4 -inch (depending on heat level desired), garlic, minced, stalk celery, diced small, red bell pepper, diced small, canola oil, dried oregano, freshly ground black pepper
    5 hour 25 min, 26 ingredients
  • Nourishing Traditions' Pot Roast Nourishing Traditions' Pot Roast
    rump roast (chuck roast or other cut suitable for pot roa... and
    13 More
    rump roast (chuck roast or other cut suitable for pot roast is okay), buttermilk (4 cups), butter, extra virgin olive oil, red wine (we used red zinf ), beef stock, french tarragon , tied together (subbed for fresh thyme), green peppercorns, crushed or 1/2 tsp black peppercorns, crushed, placed in tea infuser, dozen small red potato, unpeeled, left whole (specifically those small red creamer potatoes), carrot, peeled and cut into chunks (we replaced a few carrots with parsnips), arrowroot, filtered water, salt , to taste, black pepper , to taste
    3 hour 20 min, 14 ingredients
  • Quick and Easy French Dip Quick and Easy French Dip
    all-purpose flour, beef consomme, deli sliced roast beef and
    3 More
    all-purpose flour, beef consomme, deli sliced roast beef, montreal steak seasoning , to taste, provolone cheese, sub rolls
    15 min, 6 ingredients
  • Hot Italian Beef Sandwiches Hot Italian Beef Sandwiches
    lean boneless beef roast - sirloin tip or top round, 1-1/... and
    5 More
    lean boneless beef roast - sirloin tip or top round, 1-1/2 to 2 lb, white sweet onion cut into thin slices, italian salad dressing mix, water, sweet peppers rings (14oz. to 16oz.), sub rolls
    12 min, 6 ingredients
  • Jannid's French Dip Sandwich Jannid's French Dip Sandwich
    wheat sub rolls, extra-virgin olive oil, garlic, chopped and
    8 More
    wheat sub rolls, extra-virgin olive oil, garlic, chopped, parmigiano reggiano, grated, onion, chopped, extra-virgin olive oil, tomato paste, beef stock , plus, rosemary, sliced roast beef, provolone cheese
    11 ingredients
  • Kim's Leftover Roast Sub Sandwiches Kim's Leftover Roast Sub Sandwiches
    leftover shredded cooked beef (or more ) or 16 oz cooked ... and
    6 More
    leftover shredded cooked beef (or more ) or 16 oz cooked pork (or more), provolone cheese, banana peppers, sliced, vidalia onion, sliced, leftover pan juices or 8 oz broth, submarine buns, oil or 1 tbsp butter
    30 min, 7 ingredients
  • Steak Bombs Steak Bombs
    grinder rolls (a.k.a hoagie or sub) and
    9 More
    grinder rolls (a.k.a hoagie or sub), rare roast beef, sliced thin (deli, i use boar s head brand), sharp provolone cheese, sliced, mozzarella cheese, sliced, sweet onion, sliced, green pepper, sliced, mushroom, sliced, unsalted butter, salt & pepper, to taste
    30 min, 10 ingredients
  • Bistro Steak Subs Bistro Steak Subs
    boneless beef top sirloin steaks, cut 1 inch thick and
    6 More
    boneless beef top sirloin steaks, cut 1 inch thick, french bread (thin), lettuce leaf, roasted red peppers, rinsed, drained, garlic salt, monterey jack pepper cheese, shredded, giardiniera , if desired (optional)
    36 min, 7 ingredients
  • Submarine Sandwich Submarine Sandwich
    turkey breast, ham, roast beef, deli mini sub bun and
    1 More
    turkey breast, ham, roast beef, deli mini sub bun, miracle whip light
    5 ingredients
  • Horseradish Heaven! Horseradish Heaven!
    fat free cream cheese, fat free sour cream and
    5 More
    fat free cream cheese, fat free sour cream, horseradish (or more ), sub sandwich buns, lettuce, deli sliced roast beef, red onions
    15 min, 7 ingredients
  • Juicy Slow Cook French Dip Subs Juicy Slow Cook French Dip Subs
    boneless chuck roast, trimmed and sliced, soy sauce and
    7 More
    boneless chuck roast, trimmed and sliced, soy sauce, beef bouillon cube, bay leaf, peppercorns, dried rosemary, crushed thyme, garlic powder, french rolls
    7 hour 10 min, 9 ingredients




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