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Philly Cheesesteak Sandwich (((Authentic))) Recipe

Philly Cheesesteak Sandwich (((Authentic))) Recipe

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Philly Cheesesteak Sandwich (((Authentic)))

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Ingredients:

Serving

1 loaf italian bread or 1 loaf french bread or 2 large hoagie rolls
1/2 lb deli roast beef ( very rare , sliced wafer thin, or you can use a frozen rib-eye roast shaved on an electric slicer, wh)
1 white onion (thinly sliced )
1 green bell pepper (thinly sliced ) (optional)
2 tsp garlic (minced )
1/2 lb provolone cheese (thinly sliced )
extra virgin olive oil (for grilling )
salt and pepper
marinara sauce (optional topping

Directions:

Heat a griddle or a large saute pan over medium-high heat.
When hot, cover bottom with olive oil.
Add the onions and bell pepper and cook, stirring, until carmelized, which will take about 6 to 8 minutes.
Add the garlic, salt and pepper, and cook for about 30 seconds.
Then, push the mixture off to one side of the griddle.
Add the meat to the hot part of the griddle.
Cook, continuously flipping the meat over and slightly chopping the meat into slightly smaller pieces with 2 spatulas, until the meat is not pink, which should take about 2 minutes.
Mix the meat and the carmelized onions and bell pepper together.
Divide into 2 portions, and top both portions with the cheese to melt.
If using Italian or French bread, cut the bread in half, crosswise, and slice lengthwise to open for the 2 sandwiches.
Hollow out some of the soft white bread part from inside and place face down on top of the meat and cheese.
When the cheese is melted, and with 1 or 2 spatulas, flip the sandwiches over and add topping, such as marinara sauce or ketchup, if desired, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.14 Kcal (2617 kJ)
Calories from fat	299.76 Kcal
		% Daily Value*
Total Fat	33.31g	51%
Cholesterol	138.32mg	46%
Sodium	1996.97mg	83%
Potassium	324.11mg	7%
Total Carbs	16.1g	5%
Sugars	5.68g	23%
Dietary Fiber	2.2g	9%
Protein	43.57g	87%
Vitamin C	63.9mg	107%
Vitamin A	1.5mg	49%
Iron	293.1mg	1628%
Calcium	885.6mg	89%

Amount Per 100 g
Calories	169.62 Kcal (710 kJ)
Calories from fat	81.34 Kcal
		% Daily Value*
Total Fat	9.04g	51%
Cholesterol	37.53mg	46%
Sodium	541.85mg	83%
Potassium	87.94mg	7%
Total Carbs	4.37g	5%
Sugars	1.54g	23%
Dietary Fiber	0.6g	9%
Protein	11.82g	87%
Vitamin C	17.3mg	107%
Vitamin A	0.4mg	49%
Iron	79.5mg	1628%
Calcium	240.3mg	89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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