99593 roast beef sandwich with horseradish aioli Recipes

chopped green chilies, drained, salad dressing (don tsp sub. mayo), dijon mustard, deli rye bread, swiss cheese, italian style roast beef, thin sliced, butter or 2 tbsp margarine, salsa or picante sauce (optional)

french onion soup, water , 3/4 soup can, worcestershire sauce, kitchen bouquet, sliced deli roast beef, hoagie rolls , whatever you call them where you are, we call them subs, mount olive mild banana pepper ring, sliced red onion, provolone cheese, cut in half

chopped green chilies, drained, mayonnaise, dijon mustard, rye bread, swiss cheese, cooked roast beef, butter, softened, salsa , optional

butter, softened, white bread, cooked roast beef (2-1/4 oz each), pepper jack cheese (3/4 oz each), canned whole green chilies, halved

grated parmesan cheese, italian salad dressing, pepper, spring mix salad greens, ciabatta rolls, split, sliced deli roast beef, tomato, sliced, cucumber slices, sliced ripe olives, drained

onion, sliced, green pepper, sliced, fresh mushrooms, sliced, garlic cloves, minced, canola oil, salt, pepper, sourdough bread, colby-monterey jack or swiss cheese, divided, deli roast beef, butter, softened, garlic salt , optional

dijon mustard, white wine vinegar, olive oil, chopped fresh parsley, diced red onions, hamburger buns, split, sliced deli roast beef, avocado, thinly sliced, monterey jack cheese

hoagie rolls, mayonnaise, coarse-ground mustard, sliced roast beef, tomatoes, thinly sliced, red onion, thinly sliced, provolone cheese

sliced roast beef (rare preferred), yellow onion, deli sliced chipotle cheddar cheese (pepperjack is good, too), deli onion bun, softened butter

garlic cloves, boneless chuck roast, beef broth, sliced pepperoncini pepper, salt, fresh coarse ground black pepper

french onion soup, worcestershire sauce, deli roast beef, thinly sliced, hoagie rolls, provolone cheese , deli, pickled banana pepper rings

hamburger buns, split, peach preserves or 1/2 cup peach jam, coarse grain mustard, sliced deli roast beef, muenster cheese , cut into 12 small slices

french onion soup, worcestershire sauce, deli roast beef (i used sliced deli meat from the cooler section), hoagie rolls, provolone cheese, banana pepper, mushroom (i use sliced canned s), au jus sauce

mayonnaise made with olive or soybean oil, freshly squeezed lemon juice (about 1/2 lemon), salt and freshly ground black pepper, to taste, pecan halves, broken into pieces, celery stalks, sliced (1 cup), red apples, cored and cut into 1/2-inch cubes (about 1 1/2 cups), several romaine lettuce leaves, washed and dried, rye bread, dijon mustard, sliced lean roast beef, tomatoes, sliced, light fruit-flavored yogurt

condensed french onion soup, reduced sodium worcestershire sauce, sliced deli roast beef, pepperidge farm classic soft hoagie rolls w/sesame seeds, deli provolone cheese cut on half, drained mild or pickled banana pepper rings

campbells condensed french onion soup ten and a half oz, reduced sodium worcestshire sauce, deli roast beef, pepperidge farm classic soft hoagie rolls with sesame seeds, deli provolone cheese cut in half, mild or pickled banana pepper rings drained

cream cheese, softened, dill weed , garlic powder and pepper, bread, cooked roast beef, tomato slices

butter, softened, kaiser rolls, split, sliced deli roast beef, monterey jack cheese, canned diced jalapeno pepper