The Best Roast Beef Sandwich Recipe

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The Best Roast Beef Sandwich
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Ingredients:

Directions:

  1. Brush the rolls with a little olive oil and toast under a low broiler. (optional).
  2. Heat oven to 400 degrees F.
  3. Heat soup, water, worcestershire sauce and Kitchen Bouquet in a 2 quart saucepan over medium-high heat to a boil. Add beef and heat through, stirring occasionally.
  4. Divide beef among rolls, top with the onion, pepper rings and cheese, and place subs onto a baking sheet.
  5. Bake 3 minutes or until subs are toasted and cheese is melted. Spoon soup mixture onto subs.
  6. Chow!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.18 Kcal (1299 kJ)
Calories from fat 92.78 Kcal
% Daily Value*
Total Fat 10.31g 16%
Cholesterol 79.7mg 27%
Sodium 1382.04mg 58%
Potassium 166.81mg 4%
Total Carbs 8.55g 3%
Sugars 1.98g 8%
Dietary Fiber 0.2g 1%
Protein 21.87g 44%
Vitamin C 5.4mg 9%
Iron 267.4mg 1486%
Calcium 230.6mg 23%
Amount Per 100 g
Calories 146.46 Kcal (613 kJ)
Calories from fat 43.81 Kcal
% Daily Value*
Total Fat 4.87g 16%
Cholesterol 37.63mg 27%
Sodium 652.56mg 58%
Potassium 78.76mg 4%
Total Carbs 4.04g 3%
Sugars 0.93g 8%
Dietary Fiber 0.1g 1%
Protein 10.33g 44%
Vitamin C 2.5mg 9%
Iron 126.3mg 1486%
Calcium 108.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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