Waldorf Salad with Roast Beef Sandwich Recipe

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Waldorf Salad with Roast Beef Sandwich
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Ingredients:

Directions:

  1. Waldorf Salad:
  2. Combine the mayonnaise and lemon juice in a medium-size bowl. Season with salt and pepper to taste. Toast the pecans in a toaster oven for 1 minute, or until brown to bring out their flavor. Be careful-they burn easily. Toss the celery, apple and pecans in the mayonnaise mixture. Place lettuce leaves on 4 plates and spoon the salad onto the leaves to serve.
  3. Open-Faced Roast Beef Sandwich:
  4. Spread the bread with mustard. Divide the roast beef between each slice of bread. Top with the tomato slices. Serve any extra tomato slices on the side.
  5. Fresh Berry Yogurt:
  6. Divide yogurt between 4 dessert bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.84 Kcal (2838 kJ)
Calories from fat 148.29 Kcal
% Daily Value*
Total Fat 16.48g 25%
Cholesterol 35.71mg 12%
Sodium 397.79mg 17%
Potassium 622.95mg 13%
Total Carbs 118.23g 39%
Sugars 57.12g 228%
Dietary Fiber 8.22g 33%
Protein 15.68g 31%
Vitamin C 322.7mg 538%
Iron 3.4mg 19%
Calcium 568.5mg 57%
Amount Per 100 g
Calories 180.82 Kcal (757 kJ)
Calories from fat 39.56 Kcal
% Daily Value*
Total Fat 4.4g 25%
Cholesterol 9.53mg 12%
Sodium 106.11mg 17%
Potassium 166.18mg 13%
Total Carbs 31.54g 39%
Sugars 15.24g 228%
Dietary Fiber 2.19g 33%
Protein 4.18g 31%
Vitamin C 86.1mg 538%
Iron 0.9mg 19%
Calcium 151.6mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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