Ingredients:
- 1 can campbells condensed french onion soup ten and a half oz
- 4 pepperidge farm classic soft hoagie rolls with sesame seeds
Directions:
- Heat oven to 400 degrees.
- Heat soup and worcestshire in a 2-qt. saucepan over medium-high heat to a boil. Add beef and heat through, stirring occasionally.
- Divide beef among rolls. Top beef mixture with cheese slices and place sandwiches onto baking sheet.
- Bake 3 min. or until the sandwiches are toasted and cheese is melted. Spoon soup mixture onto sandwiches. Top each sandwich with 1 tbsp. pepper rings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.24 Kcal (859 kJ) | ||
| Calories from fat | 69.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 60.07mg | 20% | |
| Sodium | 884.22mg | 37% | |
| Potassium | 19.84mg | 0% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 14.51g | 29% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 199.8mg | 1110% | |
| Calcium | 151.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 60.99 Kcal (255 kJ) | ||
| Calories from fat | 20.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 12% | |
|---|---|---|---|
| Cholesterol | 17.85mg | 20% | |
| Sodium | 262.74mg | 37% | |
| Potassium | 5.9mg | 0% | |
| Total Carbs | 0.64g | 1% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 4.31g | 29% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 59.4mg | 1110% | |
| Calcium | 44.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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