Directions:
- Heat oven to 400 degrees.
- Heat soup and Worcestershire in a 2 qt saucepan over medium-high heat to boil. Add beef and heat through stirring occasionally.
- Divide beef among rolls. Top beef mixture with cheese slices and place sandwiches onto baking sheet.
- Bake 3 min or until sandwiches are toasted and cheese is melted. Spoon soup mixture onto sandwiches. Top each sandwich with 1 tbsp. pepper rings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.55 Kcal (1296 kJ) | ||
| Calories from fat | 69.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 71.47mg | 24% | |
| Sodium | 1506.43mg | 63% | |
| Potassium | 31.17mg | 1% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 19.83g | 40% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 200.7mg | 1115% | |
| Calcium | 183mg | 18% | |
| Amount Per 100 g | |||
| Calories | 59.91 Kcal (251 kJ) | ||
| Calories from fat | 13.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 12% | |
|---|---|---|---|
| Cholesterol | 13.83mg | 24% | |
| Sodium | 291.55mg | 63% | |
| Potassium | 6.03mg | 1% | |
| Total Carbs | 0.32g | 1% | |
| Sugars | 0.94g | 19% | |
| Dietary Fiber | 0.34g | 7% | |
| Protein | 3.84g | 40% | |
| Vitamin C | 1.4mg | 12% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 38.8mg | 1115% | |
| Calcium | 35.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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