Peach-Glazed Hot Roast Beef Sandwiches Recipe

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Peach-Glazed Hot Roast Beef Sandwiches
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Place buns on a large baking sheet.
  3. Spread preserves and mustard evenly over bottom half of bun.
  4. Arrange roast beef and cheese over mustard.
  5. Cover with top half; cover pan with foil.
  6. Bake in preheated oven for 20-25 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.65 Kcal (1292 kJ)
Calories from fat 65.6 Kcal
% Daily Value*
Total Fat 7.29g 11%
Cholesterol 29.1mg 10%
Sodium 667.31mg 28%
Potassium 12.66mg 0%
Total Carbs 40.49g 13%
Sugars 11.09g 44%
Dietary Fiber 1.3g 5%
Protein 12.69g 25%
Vitamin C 6mg 10%
Iron 67.6mg 376%
Calcium 87.8mg 9%
Amount Per 100 g
Calories 234.45 Kcal (982 kJ)
Calories from fat 49.83 Kcal
% Daily Value*
Total Fat 5.54g 11%
Cholesterol 22.1mg 10%
Sodium 506.88mg 28%
Potassium 9.62mg 0%
Total Carbs 30.75g 13%
Sugars 8.42g 44%
Dietary Fiber 0.98g 5%
Protein 9.64g 25%
Vitamin C 4.6mg 10%
Iron 51.4mg 376%
Calcium 66.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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