98938 roast beef sandwich roasted goat Recipes

goat cheese, mozzarella cheese, shredded, parmesan cheese, grated, dozen crostini, see note in directions, olive oil, infused with garlic, red bell pepper , roasted, green bell pepper , roasted

goat cheese, softened, pitted kalamata olives, coarsely chopped, sourdough bread, basil leaves, spring mix greens, bottled roasted red bell peppers

boneless sirloin tip roast , trimmed of fat, brown sugar, italian dressing, onion, sliced, bell pepper, sliced, sandwich buns, split and toasted

chuck roast , extra lean and boneless, tomato ketchup, dijon-style mustard, brown sugar, garlic clove, crushed, worcestershire sauce, red wine vinegar, salt, pepper, french rolls (can use low calorie , high fiber rolls) or 12 sandwich buns (can use low calorie, high fiber rolls)

boneless beef rump roast, onion soup mix, sugar, oregano, condensed beef broth, beer, garlic cloves, finely chopped, hoagie rolls

low fat low sodium beef broth, garlic, minced, dried oregano, pepper, green pepper, thinly sliced, low-fat deli roast beef, hoagie rolls

sliced deli roast beef, dark beer, celery, sliced, carrot, shredded, mushroom, sliced, red onion, sliced, beef broth, horseradish sauce, sour cream, caesar salad dressing, lemon, hawaiian rolls or hawaiian bun, i recommend 2 packages

olive oil, onion (8 oz.), peeled and coarsely chopped, carrots (8 oz. total), peeled and coarsely chopped, stalks celery (4 oz. total), rinsed and coarsely chopped, boned beef chuck eye roast (also called boneless chuck filet or roll), rinsed, black peppercorns, salt, asian chili oil, crusty sandwich rolls (3 to 5 oz. each), sliced open, salsa verde

boneless beef chuck roast (3 lb), burrito seasoning, baking cocoa, green pepper, coarsely chopped, sweet red pepper, coarsely chopped, onion, chopped, beef broth, ketchup, hoagie buns, split

roasted red peppers, drained, goat cheese, parmesan, grated, sugar, parsley, chopped, salt and pepper to taste

rump roast or 3 lbs trimmed tip roast, garlic cloves (crushed or pressed ), rosemary, bay leaf, gluten free soy sauce (san-j s tamari . san-j also makes low sodium soy sauce), water, gluten-free barbecue sauce (sweet baby ray s or any ), gluten free bread (i like to use pamela s gluten free bread mix to make bread in a cupcake pan so i can make kid-sized )

boneless beef sirloin or beef rump roast cut into 2-3 pieces, water, italian dry salad dressing mix, crushed red pepper, garlic powder, hoagie buns, split, shredded italian blend cheeses (6 oz), red onion, sliced thinly, pepperoncini rings

eye of round roast, peeled chopped garlic, dried oregano, dried basil, dried red pepper flakes, salt, ground black pepper, water, bouillon cubes, bay leaves, olive oil (optional), green bell peppers (optional), sandwich buns or bread

dried onion flakes, salt, garlic powder, dried oregano, dried rosemary, crushed, caraway seed, dried marjoram, celery seed, cayenne pepper, boneless chuck roast , 3-4 lbs, sandwich buns, split

balsamic bbq sauce, ketchup, garlic, finely chopped, dark brown sugar, dark amber maple syrup, worcestershire sauce, aged balsamic vinegar, smoked sweet paprika, palmful coarsely ground black pepper, beef or chicken stock-in-a-box, sliced italian roast beef (substitute thick-sliced deli beef when leftovers are not available), crusty italian sub rolls or chunks of ciabatta bread, giardiniera italian hot pickled vegetables, drained and chopped, salad, arugula or watercress leaves, chopped, balls bocconcini, quartered, tomatoes, halved, basil leaves , torn or chopped, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper

beef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed

very thinly sliced rib-eye steak*, trimmed of any excess fat, at room temperature, granulated sugar, divided, light brown sugar, divided, kosher salt and freshly cracked black pepper, canola oil, divided, rice wine vinegar, white wine, soy sauce, fish sauce, red onion, medium dice, red bell pepper, medium dice, jalapeno (stemmed, seeded , ribs removed), small dice, minced garlic, green onion stalks, diced, baguette rolls, split, fire-roasted jalapeno aioli , recipe follows, baby watercress, fresh cilantro sprigs, red bell pepper, stem , seeds and ribs removed, julienne cut, english cucumber, peeled and cut on diagonal into 1 1/4-inch rounds, jalapenos, sliced very thin (optional, but recommended ), crispy fried onion strings , recipe follows, lime, cut into 8 wedges, makes enough for 4 sandwiches, plus extra for dipping onion strings), jalapenos, garlic , papery outer layer still attached, cayenne pepper, cilantro leaves, fresh lime juice, lime , zested, kosher salt, fresh cracked black pepper, mayonnaise, canola oil, for frying, rice flour, red onions, sliced paper -thin, fine salt, freshly cracked black pepper, chives, minced

chopped onion, minced garlic, butter, sliced deli roast beef, beef gravy, italian bread (1 inch thick), toasted, prepared horseradish, provolone cheese