Slow-cooker Italian Beef Sandwiches Recipe

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Slow-cooker Italian Beef Sandwiches
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Ingredients:

Directions:

  1. Place beef in crock pot. In a small bowl, combine water, salad dressing mix, Italian seasoning, crushed red pepper, and garlic powder; pour over beef in crock. Cover and cook for 10-11 hours on low.
  2. Remove meat from crock with a slotted spoon. Using two forks, shred the meat. Serve meat in rolls. Melt cheese on top under broiler and serve with additional toppings.
  3. Serve remaining juices, that have been strained, for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.63 Kcal (1585 kJ)
Calories from fat 143.44 Kcal
% Daily Value*
Total Fat 15.94g 25%
Cholesterol 163.21mg 54%
Sodium 226.35mg 9%
Potassium 735.01mg 16%
Total Carbs 0.57g 0%
Sugars 0.28g 1%
Dietary Fiber 0.02g 0%
Protein 58.53g 117%
Vitamin C 0.3mg 0%
Iron 5.6mg 31%
Calcium 124.5mg 12%
Amount Per 100 g
Calories 178.07 Kcal (746 kJ)
Calories from fat 67.46 Kcal
% Daily Value*
Total Fat 7.5g 25%
Cholesterol 76.76mg 54%
Sodium 106.45mg 9%
Potassium 345.67mg 16%
Total Carbs 0.27g 0%
Sugars 0.13g 1%
Dietary Fiber 0.01g 0%
Protein 27.53g 117%
Vitamin C 0.1mg 0%
Iron 2.7mg 31%
Calcium 58.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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