Crock Pot Beef Sandwiches Recipe

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Crock Pot Beef Sandwiches
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Ingredients:

Directions:

  1. In 4 cup bowl mix Horseradish, Sour Cream, Dressing and juice from lemon. Let stand in refrigerator to chill.
  2. Place rest of ingredients except Deli Beef in Crock Pot. Bring to boil. Once boiling add beef and heat through.
  3. Slice rolls or buns.
  4. Add beef and sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.67 Kcal (405 kJ)
Calories from fat 49.06 Kcal
% Daily Value*
Total Fat 5.45g 8%
Cholesterol 22.31mg 7%
Sodium 326.94mg 14%
Potassium 76.67mg 2%
Total Carbs 2.44g 1%
Sugars 0.82g 3%
Dietary Fiber 0.49g 2%
Protein 4.01g 8%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Iron 66.7mg 371%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 139.41 Kcal (584 kJ)
Calories from fat 70.76 Kcal
% Daily Value*
Total Fat 7.86g 8%
Cholesterol 32.18mg 7%
Sodium 471.51mg 14%
Potassium 110.58mg 2%
Total Carbs 3.51g 1%
Sugars 1.18g 3%
Dietary Fiber 0.7g 2%
Protein 5.79g 8%
Vitamin C 3.2mg 4%
Vitamin A 0.1mg 2%
Iron 96.2mg 371%
Calcium 37.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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