300 roast beef red pepper cheese Recipes

margarine or 3 tbsp butter, chopped sweet onion, leftover roast beef, cheddar cheese soup, milk (1 soup can full, or less if you want a thicker soup ), crushed red pepper flakes (optional)

asparagus spears, garlic -and-herb spreadable cheese, heads bibb lettuce, leaves separated, deli roast beef, halved, red bell pepper , cut into 16 strips, fresh chives (optional)

top round steaks, sliced thin for sandwiches or 1 (16 oz) box steak-ums, sweet onion, white button mushrooms, butter or 2 tbsp olive oil, red bell pepper , roasted and sliced, pickled hot cherry peppers, drained, diced tomatoes, beef stock, provolone cheese, sliced thin

boneless beef rump roast or bottom round roast (2 lb), halved, boneless beef chuck roast (2 lb), halved, beef sirloin tip roast (1 lb), canola oil, water, onion, chopped, garlic cloves, minced, italian salad dressing mix, zesty italian salad dressing mix, brown gravy mix, crushed red pepper flakes, worcestershire sauce, hoagie buns, split, sliced provolone cheese , optional, giardiniera , optional

lean ground beef, ground veal (or may use ground beef or ground pork as well), roasted red pepper, minced, grated parmesan cheese, minced garlic, onion, minced, eggs, soft breadcrumbs (pulse bread slices in your food processor or crumble stale bread with fingertips), salt, black pepper, red pepper flakes (adjust for preferred spiciness), water, spaghetti sauce, cooked spaghetti (i use dreamfield s lower glycemic spaghetti)

boneless beef roast, beef broth, tomatoes, garlic cloves, minced, salt, fresh ground black pepper, ground cumin, ground coriander, chili powder, hot pepper sauce (or to taste), green chilies, diced, onion, roughly chopped, green bell pepper , pith and seeds removed cut into strips, red bell pepper , pith and seeds removed cut into strips, olive oil, flour tortillas, mexican cheese (grated 3 cheese blend), monterey jack pepper cheese, grated

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

chili powder, ground cumin, smoked paprika, crushed red pepper flakes, salt, boneless beef chuck roast (3 lb), chopped green chilies, chopped sweet onion, garlic cloves, minced, beef broth, taco shells or flour tortillas (8 inches), chopped tomatoes , shredded lettuce and shredded mexican cheese blend

boneless beef top loin steaks (8 oz each), olive oil, divided, sliced baby portobello mushrooms, shallot, finely chopped, chopped red onion, garlic cloves, minced, minced fresh rosemary, roasted sweet red peppers , cut into strips, dry red wine or beef broth, salt, coarsely ground pepper, focaccia bread (12 oz), cut into quarters, shredded asiago cheese, sliced pimiento-stuffed olives

chuck roast, beef broth (consider 2 for larger roasts), soy sauce, sweet onion (or 1 medium but i prefer the 2 large quarters for their fit in the pot), salt (himalayan pink if you have it!), black pepper, thyme, oregano, garlic cloves (gently crushed), bay leaf, red potatoes (halved ), baby carrots, water , if necessary, roll , of choice, provolone cheese (sliced ) or swiss cheese (sliced)

olive oil, zucchini, finely diced, red bell pepper, finely diced, yellow pepper, finely diced, yellow onion, finely diced, salt & freshly ground black pepper, garlic cloves, finely chopped, red pepper flakes, eggs, lightly beaten, chopped fresh thyme leave, chopped fresh parsley leaves, ground pork or 1/2 lb italian sausage, ground veal or 1/2 lb round beef, ground chuck, panko breadcrumbs , bread crumbs (japanese, or italian bread crumbs), freshly grated romano cheese, ketchup, divided, balsamic vinegar, balsamic vinegar

roasted red peppers, drained, sugar, salt, divided, ground beef, cream cheese, softened, jalapeno peppers, minced or 2 tbsp chopped green chilies, hamburger buns

ground beef brisket, sopressata, mortadella, fresh mozzarella cheese, smoked provolone cheese, sweet gherkin, roasted red pepper, roma tomato, egg yolks, chives, roasted garlic, salt, fresh cracked black pepper, crushed red pepper flakes, olive oil , 2 pieces of foccacia

gourmet red potatoes, complete caesar salad in a bag, either julienne-sliced grilled cooked beef or 3 cups cooked pork or 3 cups cooked chicken or 3 cups deli-sliced meat, red sweet bell peppers , cut into bite-sized strips, grated fresh parmesan cheese , as needed

onion rolls, split, light mayonnaise, shaved roast beef, shredded sharp cheddar cheese, roasted red pepper , strips, pickled jalapeno pepper , slices

deli roast beef, thinly sliced, french bread (round, crusty , 12-inch diameter) or 1 loaf italian bread (round, crusty, 12-inch diameter), light mayonnaise, pesto sauce (prepared ), fresh lemon juice, roasted red peppers, drained well, mixed baby lettuces and spring greens (3 oz), feta cheese (mild , 3 oz) or 1/2 cup goat s cheese, crumbled (3 oz), pepper

boneless beef sirloin or beef rump roast cut into 2-3 pieces, water, italian dry salad dressing mix, crushed red pepper, garlic powder, hoagie buns, split, shredded italian blend cheeses (6 oz), red onion, sliced thinly, pepperoncini rings

dry penne pasta, butter, philadelphia roasted red pepper cream cheese, softened, ground beef (or use bulk italian sausage meat, spicy or mild), fresh minced garlic, crushed red pepper flakes (optional or adjust to taste), meatless pasta sauce, sliced mushrooms, drained, water (use only if needed), salt & freshly ground black pepper (to taste), shredded mozzarella cheese, divided (can use more if desired), grated parmesan cheese, divided (can use more )