Italian Stuffed Burger W/ Roasted Garlic Aioli & Roasted Red Recipe

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Italian Stuffed Burger W/ Roasted Garlic Aioli & Roasted Red
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  1. Mix brisket with crushed red pepper.
  2. Flatten half of brisket and flatten to 5-inch round.
  3. Place soprasetta on brisket and top with mozzarella, provolone and mortadella.
  4. Flatten the other half of the brisket to 4-1/2 inch round and place on top of the Italian meats.
  5. Fold extra meat of bottom brisket over top of upper brisket and seal.
  6. Dice sweet gherkins, roasted red peppers and Roma tomatoes and combine to make relish.
  7. Dice chives, whisk egg yolks and slowly add olive oil to form aioli. When medium peaks begin to form, add salt and pepper, chives and roasted garlic.
  8. Toast foccacia and cook to desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.26 Kcal (1487 kJ)
Calories from fat 230.03 Kcal
% Daily Value*
Total Fat 25.56g 39%
Cholesterol 134.2mg 45%
Sodium 1496.82mg 62%
Potassium 396.39mg 8%
Total Carbs 8.68g 3%
Sugars 1.85g 7%
Dietary Fiber 1.81g 7%
Protein 23.08g 46%
Vitamin C 57.2mg 95%
Vitamin A 0.1mg 2%
Iron 10.1mg 56%
Calcium 246.6mg 25%
Amount Per 100 g
Calories 185.26 Kcal (776 kJ)
Calories from fat 119.96 Kcal
% Daily Value*
Total Fat 13.33g 39%
Cholesterol 69.98mg 45%
Sodium 780.56mg 62%
Potassium 206.71mg 8%
Total Carbs 4.53g 3%
Sugars 0.97g 7%
Dietary Fiber 0.95g 7%
Protein 12.04g 46%
Vitamin C 29.8mg 95%
Iron 5.2mg 56%
Calcium 128.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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