114402 roast balsamic beetroot walnut hot goat Recipes

  • Beetroot and Walnut Dip
    drained beetroots, walnuts , other nuts would be ok and
    2 More
    drained beetroots, walnuts , other nuts would be ok, thick natural yoghurt, dukkah , spice blend or 1 -2 tbsp seasoning, of your choice
    10 min, 4 ingredients
  • Orange, Walnut and Goat Cheese Salad
    walnuts, roughly chopped, oranges, spring greens and
    7 More
    walnuts, roughly chopped, oranges, spring greens, shallots, cut into thin rings (about 1/3 cup), olive oil, balsamic vinegar, salt (plus more to taste), fresh ground black pepper (plus more to taste), sugar, soft fresh goat cheese (crumbled )
    19 min, 10 ingredients
  • Roasted Beet Salad
    arugula, beets, red onion, sliced thin and
    6 More
    arugula, beets, red onion, sliced thin, orange , segmented & juices reserved, balsamic vinegar, olive oil, walnuts, chopped, goat cheese, crumbled, salt and pepper
    1 hour 15 min, 9 ingredients
  • Goat Cheese Brownies
    butter, melted, unsweetened cocoa, light brown sugar, eggs and
    8 More
    butter, melted, unsweetened cocoa, light brown sugar, eggs, balsamic vinegar, flour, salt, goat cheese, sugar, egg, vanilla, walnuts, chopped
    45 min, 12 ingredients
  • Roasted Balsamic Bruschetta
    tomatoes (i prefer either roma or cherry or grape) and
    16 More
    tomatoes (i prefer either roma or cherry or grape), yellow pepper, orange bell pepper (i don tsp like green peppers, so use whatever color you want), jalapeno pepper , remove ribs and seeds, dice finely, hot banana pepper , remove ribs and seeds, dice finely, onion, garlic cloves (sometimes i use both) or 4 tbsp minced , if fresh unavailable (sometimes i use both), garlic powder, salt and pepper, each, basil, cayenne pepper, olive oil, balsamic vinegar, balsamic vinaigrette, white vinegar, french baguette
    45 min, 17 ingredients
  • Roasted French Vegetables in Hot Balsamic and Olive Oil Dressing
    red peppers , seeds removed and quartered and
    10 More
    red peppers , seeds removed and quartered, garlic cloves, peeled and halved, onions, peeled and quartered, fennel bulb, cut into wedges, aubergines , cut into chunky cubes, tomatoes, quartered, capers, balsamic vinegar, extra virgin olive oil, salt, black pepper
    1 hour , 11 ingredients
  • Roasted Stuffed Pears
    anjou pear, ripe but firm, dried cranberries and
    4 More
    anjou pear, ripe but firm, dried cranberries, chopped toasted walnuts, crumbled goat cheese, apple cider, maple syrup
    40 min, 6 ingredients
  • Orange and Balsamic Beetroot (Beet) Orange and Balsamic Beetroot (Beet)
    balsamic vinegar, orange juice, brown sugar, olive oil and
    1 More
    balsamic vinegar, orange juice, brown sugar, olive oil, beetroots
    1 hour 10 min, 5 ingredients
  • Balsamic Glazed Chicken Sandwich with Roasted Red Peppers and Goat Cheese Balsamic Glazed Chicken Sandwich with Roasted Red Peppers and Goat Cheese
    oil, chicken breasts, balsamic vinegar, soy sauce and
    4 More
    oil, chicken breasts, balsamic vinegar, soy sauce, ciabatta rolls, roasted red pepper, basil leaves, goat cheese
    8 ingredients
  • Balsamic Roasted Pear with Warm Goat Cheese Balsamic Roasted Pear with Warm Goat Cheese
    unsalted butter and
    4 More
    unsalted butter, firm but ripe bosc pears, halved and cored, balsamic vinegar, honey, mild goat cheese
    35 min, 5 ingredients
  • Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse) Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil and
    25 More
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns
    1 hour 40 min, 27 ingredients
  • Balsamic Onion, Bacon, and Goat Cheese Pizza Balsamic Onion, Bacon, and Goat Cheese Pizza
    pizza crust, red onions, thinly sliced, balsamic vinegar and
    7 More
    pizza crust, red onions, thinly sliced, balsamic vinegar, extra-virgin olive oil, plus more for drizzling, kosher salt, fresh ground black pepper, thick-cut bacon, diced, marinara sauce, shredded mozzarella cheese, goat cheese
    27 min, 10 ingredients
  • Roasted Butternut Squash, Walnut, and Asiago Bruschetta Roasted Butternut Squash, Walnut, and Asiago Bruschetta
    diced butternut squash, sliced caperberries, stems removed and
    9 More
    diced butternut squash, sliced caperberries, stems removed, roughly chopped walnuts, extra virgin olive oil, balsamic vinegar, honey, salt, red chili pepper flakes, baguette, 3/4 inch thick , cut on diagonal, walnut oil, asiago cheese , grated using the large holes of a box grater
    1 hour 13 min, 11 ingredients
  • Roasted Beets with Walnut Gorgonzola Dressing Roasted Beets with Walnut Gorgonzola Dressing
    beets, trimmed and halved, olive oil, coarse salt and
    10 More
    beets, trimmed and halved, olive oil, coarse salt, black pepper, arugula, well washed and torn apart, extra-virgin olive oil, chopped walnuts, red onion, thinly sliced, chopped fresh basil leaves, balsamic vinegar, coarse salt, gorgonzola cheese, light or heavy cream
    13 ingredients
  • Roasted Beet, Spinach & Walnut Salad Roasted Beet, Spinach & Walnut Salad
    olive oil, beets (about 1 lb), onion, cut in half and
    6 More
    olive oil, beets (about 1 lb), onion, cut in half, walnut pieces, balsamic vinegar, garlic, minced, salt and pepper, spinach, washed, crumbled blue cheese or 1/2 cup gorgonzola
    50 min, 9 ingredients
  • Asparagus Salad with Toasted Walnuts and Goat Cheese Asparagus Salad with Toasted Walnuts and Goat Cheese
    walnut halves (4 oz), fennel seeds, asparagus and
    7 More
    walnut halves (4 oz), fennel seeds, asparagus, extra-virgin olive oil, sherry vinegar, scallion, white and light green part only, minced, chopped tarragon, chopped mint, salt and freshly ground pepper, goat cheese , such as bucheron, rind removed and cheese crumbled
    10 ingredients
  • Balsamic-Roasted Acorn Squash with Hot Chiles and Honey Balsamic-Roasted Acorn Squash with Hot Chiles and Honey
    acorn squash , halved lengthwise, seeded, olive oil and
    5 More
    acorn squash , halved lengthwise, seeded, olive oil, balsamic vinegar, honey, minced peperoncini, chopped fresh thyme, salt
    7 ingredients
  • Roasted Beet Salad with Cocoa Vinaigrette (Paula Deen) Roasted Beet Salad with Cocoa Vinaigrette (Paula Deen)
    olive oil, salt, ground black pepper and
    14 More
    olive oil, salt, ground black pepper, beets, washed and peeled, spring mix salad greens, oranges, peeled and sectioned, chopped toasted walnuts, crumbled goat cheese, sliced red onion, cacao nibs, cocoa vinaigrette , recipe follows, red wine vinegar, unsweetened cocoa powder, sugar, salt, ground black pepper, olive oil
    1 hour 40 min, 17 ingredients




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