74585 roast apples pears froth Recipes

thick bacon slices, maple syrup, chopped pecans, gourmet salad greens, bartlett pear, gala apple, halved seedless red grapes, gorgonzola cheese, crumbled, cranberry vinaigrette

butter or margarine, eggs, milk, king arthur unbleached all-purpose flour, sugar, ground nutmeg, butter or margarine, apples, sliced, pears, sliced, sugar, maple syrup , optional

pastry for double-crust pie (9 inches), ripe pears, peeled and thinly sliced, tart apples, peeled and thinly sliced, sugar, divided, lemon juice, ground cinnamon, ground nutmeg, butter, whole milk

chopped peeled tart apples, chopped peeled ripe pears, clementines, peeled and chopped, lemon juice, powdered fruit pectin, sugar, ground cinnamon, chopped walnuts, toasted

flour tortillas (8 inches), sugar, ground cinnamon, chopped tart apples (about 2 medium), chopped ripe pear, quartered seedless red grapes, chopped celery, chopped walnuts, orange juice, brown sugar, grated orange peel

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, chopped peeled apples, chopped peeled pear, brown sugar, ground cinnamon, cold butter, chopped pecans

pears, peeled and sliced, tart apples, peeled and sliced, sugar, ground allspice, sugar-free caramel topping, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, cold reduced-fat butter, chopped walnuts

dry red wine , such as syrah or zinfandel, pomegranate juice, sugar, cinnamon stick, grated orange peel, bosc pears with stems, peeled, vanilla ice cream, purchased biscotti

extra virgin olive oil, lemon juice, prepared mustard, balsamic vinegar, red beets or 6 small golden beets, washed well, ends cut, anjou pears, firm but ripe, cored , cut into 1/4-inch slices, mache, washed and patted dry (or substitution), red leaf lettuce, chopped, crumbled feta cheese, sliced almonds, toasted

apple cider vinegar, real maple syrup, dijon mustard, grainy old fashioned mustard, shallot, finely minced, garlic clove, finely minced, olive oil, mixed salad greens, chicken breasts, cooked and thinly sliced (optional), goat cheese, sliced almonds, dried cranberries, crisp apples or 2 pears, thinly sliced

goat cheese, chopped mixed herbs such as parsley , thyme, and chives, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground black pepper, baby pears, bacon, about 1/2 lb, cut in 1/2, honey, arugula or dandelion greens, for garnish

diced (1/2 in.) firm-ripe peeled bosc pears, fresh or frozen cranberries, light brown sugar, cinnamon stick

all-purpose flour, plus more for the surface, refrigerated piecrusts, apricot preserves, empire , gala, or cortland apples, peeled and sliced 1/4 inch thick, bartlett pears, peeled and sliced 1/4 inch thick, fresh lemon juice, grated fresh ginger, ground cinnamon, granulated sugar, egg, beaten

sliced almonds, firm-ripe pears (preferably bartlett), dried figs (as soft as possible; about 12), sugar, unsalted butter, vanilla bean, cinnamon, ground allspice, sour cream

winter squash, halved, seeded , then cut into thirds (reserve seeds and skin), pears, ripe and firm, quartered, seeded, and stems removed, chunk fresh gingerroot, peeled and sliced thinly, sunflower oil, divided, yellow onion, thinly sliced, sour cream (optional), salt, white pepper

cooking apples or 2 1/2 lbs pears, pitted dates, apple juice, ground cinnamon, chopped walnuts

cream cheese, softened, apple butter, brown sugar, vanilla, peanuts, chopped, apples or 5 pears, wedged