Apple-Pear Galette Recipe

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Apple-Pear Galette
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Ingredients:

Directions:

  1. Heat oven to 350° F. On a lightly floured surface, place one piecrust on top of the other and roll the stack into one 16-inch circle. Transfer to a parchment-lined baking sheet. Spread 1/4 cup of the preserves on the crust, leaving a 2-inch border. In a large bowl, toss the apples, pears, flour, lemon juice, ginger, cinnamon, and 3 tablespoons of the sugar. Transfer to the crust, leaving the border clear. Fold the edges of the crust over the fruit mixture. Brush the egg on the crust and sprinkle with the remaining teaspoon of sugar. Bake until the crust is golden brown and the fruit is tender, 50 to 60 minutes. In a small saucepan, heat the remaining 2 tablespoons of preserves and 1 tablespoon water over medium heat until liquid, 2 to 3 minutes. Brush on the fruit. Serve warm or at room temperature. To Bring It: The galette can be made one day ahead; just cover it tightly with plastic wrap. To prevent it from sliding around on the serving plate, dab some preserves in the center of the plate before placing the galette on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.73 Kcal (2473 kJ)
Calories from fat 46.7 Kcal
% Daily Value*
Total Fat 5.19g 8%
Cholesterol 186mg 62%
Sodium 77.36mg 3%
Potassium 667.44mg 14%
Total Carbs 125.78g 42%
Sugars 82.28g 329%
Dietary Fiber 17.13g 69%
Protein 8.16g 16%
Vitamin C 33.3mg 55%
Iron 1.3mg 7%
Calcium 93.4mg 9%
Amount Per 100 g
Calories 88.88 Kcal (372 kJ)
Calories from fat 7.03 Kcal
% Daily Value*
Total Fat 0.78g 8%
Cholesterol 27.99mg 62%
Sodium 11.64mg 3%
Potassium 100.42mg 14%
Total Carbs 18.93g 42%
Sugars 12.38g 329%
Dietary Fiber 2.58g 69%
Protein 1.23g 16%
Vitamin C 5mg 55%
Iron 0.2mg 7%
Calcium 14mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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