Roasted Bosc Pears Recipe

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Ingredients

Count

Nutrition

326

Calories

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Ingredients:

Serving

1 tbsp butter
1 tbsp olive oil
1 bosc pear, halved
1 tbsp water

Directions:

Preheat oven to 375°F. Melt butter with oil in small ovenproof skillet over medium heat. Add pear halves, turning to coat. Arrange pears, cut side down, in skillet; sprinkle with water. Roast until tender, about 20 minutes. Cool. Peel and core roasted pears; cut into 3/4-inch cubes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.57 Kcal (1363 kJ)
Calories from fat	229.52 Kcal
		% Daily Value*
Total Fat	25.5g	39%
Cholesterol	30.53mg	10%
Sodium	1.86mg	0%
Potassium	3.41mg	0%
Total Carbs	25g	8%
Dietary Fiber	4g	16%
Protein	1.14g	2%
Vitamin C	6mg	10%
Vitamin A	0.1mg	5%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	155.78 Kcal (652 kJ)
Calories from fat	109.82 Kcal
		% Daily Value*
Total Fat	12.2g	39%
Cholesterol	14.61mg	10%
Sodium	0.89mg	0%
Potassium	1.63mg	0%
Total Carbs	11.96g	8%
Dietary Fiber	1.91g	16%
Protein	0.55g	2%
Vitamin C	2.9mg	10%
Vitamin A	0.1mg	5%
Calcium	11.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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