151 risotto with shrimp Recipes

  • Risotto with Shrimp and Asparagus
    unpeeled medium-size fresh shrimp, water, salt and
    6 More
    unpeeled medium-size fresh shrimp, water, salt, fresh asparagus , cut into 1-inch pieces, onion, diced, olive oil, arborio rice, salt, pepper
    1 hour , 9 ingredients
  • Risotto with Snow Peas and Shrimp
    clam juice, water, olive oil, minced shallots and
    9 More
    clam juice, water, olive oil, minced shallots, arborio rice or other short-grain rice, dry white wine or dry vermouth, shrimp, peeled and deveined, diagonally sliced snow peas, shelled green peas (about 3/4 lb un ), grated fresh parmesan cheese, chopped fresh or 1/2 tsp dried thyme, grated lemon rind, black pepper
    13 ingredients
  • Shrimp and Zucchini Barley Risotto
    fat-free , less-sodium chicken broth, olive oil and
    8 More
    fat-free , less-sodium chicken broth, olive oil, chopped zucchini, chopped onion, lightly pearled barley, salt, shrimp, peeled and deveined, grated fresh parmesan cheese, butter, freshly ground black pepper
    10 ingredients
  • Shrimp Risotto with Baby Spinach and Basil
    low-salt chicken broth and
    10 More
    low-salt chicken broth, uncooked large shrimp, peeled, deveined, olive oil, chopped onion, garlic cloves, minced, arborio rice or medium-grain white rice (about 9 1/2 oz), dry white wine, baby spinach leaves, freshly grated parmesan cheese, chopped fresh basil, grated parmesan cheese
    11 ingredients
  • Mixed Seafood Risotto
    shrimp, peeled and deveined and
    11 More
    shrimp, peeled and deveined, firm white fish , cut into pieces, extra-virgin olive oil, onion, chopped, garlic clove, minced, anchovy fillets, arborio rice, dry white wine, fish broth or chicken broth, heated, tomato paste, chopped fresh basil, grated fresh romano cheese
    12 ingredients
  • Risotto with Shrimp and Asparagus Risotto with Shrimp and Asparagus
    fat-free , less sodium chicken broth, sliced asparagus and
    10 More
    fat-free , less sodium chicken broth, sliced asparagus, peeled and deveined medium shrimp, olive oil, chopped onion, arborio rice, dry vermouth, salt, grated fresh parmesan cheese, butter, fresh lemon juice, freshly ground black pepper
    12 ingredients
  • Lemon Shrimp Risotto - Joanne Weir Lemon Shrimp Risotto - Joanne Weir
    shrimp, shell on, clam juice or 3 cups fish stock, water and
    10 More
    shrimp, shell on, clam juice or 3 cups fish stock, water, olive oil, divided, dry white wine, divided, onion, minced, kosher salt, arborio rice or 1 1/2 cups vialone nano rice, lemon juice, divided, grated parmigiano-reggiano cheese, lemon , zest of, grated, unsalted butter, chopped parsley
    50 min, 13 ingredients
  • Shrimp And Mushroom Quinoa Risotto Shrimp And Mushroom Quinoa Risotto
    clam broth ), cold water and
    26 More
    clam broth ), cold water, hard-shell clams (2 to 2 1/2 inches in diameter), celery rib, coarsely chopped, carrot, coarsely chopped, red onion, coarsely chopped, turkish or 1/2 california bay leaf, black pepper, quinoa ), quinoa (12 oz), shrimp in shell (31 to 35 per lb), peeled and deveined, salt, vegetable oil, achiote (annatto) seeds, unsalted butter, black pepper, cremini or button mushrooms, trimmed and sliced (3/4 inch thick; 3 cups), oyster mushrooms, trimmed and large caps halved lengthwise (2 3/4 cups), portabella mushroom cap, sliced (1/4 inch thick ), olive oil, red onion, thinly sliced, garlic cloves, thinly sliced, bottled aj amarillo puree, dry white wine, crumbled saffron threads, heavy cream, grated parmigiano-reggiano (2 cups), chopped fresh basil
    1 hour , 28 ingredients
  • Shrimp and Spring Vegetable Risotto Shrimp and Spring Vegetable Risotto
    unsalted butter, fruity olive oil and
    12 More
    unsalted butter, fruity olive oil, chopped scallion (white part only ), celery stalks, peeled and chopped, chopped flat-leaf parsley, ambra rice, fish broth , clam broth, chicken broth or canned chicken broth, asparagus, trimmed, peeled and cut into 2-inch lengths, shrimp, peeled, deveined and cut in half crosswise, shelled fresh peas or frozen tiny peas, defrosted in a sieve under warm running water, kosher salt, freshly ground black pepper, chopped scallion (green part only ), freshly grated parmesan cheese
    1 hour 15 min, 14 ingredients
  • Shrimp Risotto with Fresh Herb Butter Shrimp Risotto with Fresh Herb Butter
    butter, room temperature, divided and
    8 More
    butter, room temperature, divided, uncooked large shrimp, peeled, deveined, shallots, chopped, arborio rice or medium-grain white rice, riesling or other white wine, clam juice, chopped fresh basil, divided, chopped fresh tarragon, freshly grated parmesan cheese
    35 min, 9 ingredients
  • Risotto With Shrimp and Scallops (Ww) Risotto With Shrimp and Scallops (Ww)
    low sodium chicken broth, olive oil, olive oil and
    9 More
    low sodium chicken broth, olive oil, olive oil, onion, chopped, arborio rice or 7 oz other short-grain rice, dry white wine, shrimp, peeled and deveined, bay scallops, rinsed and drained, parmesan cheese, freshly grated, parmesan cheese, freshly grated, fresh thyme (or 1 tsp dried leaves, crumbled ), fresh ground black pepper , to taste
    25 min, 12 ingredients
  • Shrimp, Asparagus, and Feta Almost Risotto Shrimp, Asparagus, and Feta Almost Risotto
    rice , mix from a box prepare as instructed on box (i typ... and
    11 More
    rice , mix from a box prepare as instructed on box (i typically choose near east s pilaf), olive oil, sweet onion, chopped, garlic cloves, minced, asparagus , tough roots discarded, cut into 1 inch pieces, shrimp, uncooked, shelled, and cut into bite size pieces, chicken broth, dried dill, basil, salt, pepper, feta
    35 min, 12 ingredients
  • Shrimp, Spinach, and Mushroom Barley Risotto Shrimp, Spinach, and Mushroom Barley Risotto
    water, raw shrimp, peeled and deveined, olive oil and
    11 More
    water, raw shrimp, peeled and deveined, olive oil, baby bella mushrooms, quartered, chopped onion, garlic cloves, chopped, salt, divided, quick-cooking barley, white wine, chicken broth, fresh baby spinach, shredded parmesan cheese, fresh lemon juice, ground black pepper
    30 min, 14 ingredients
  • Shrimp and Bay-Scallop Risotto with Mushrooms Shrimp and Bay-Scallop Risotto with Mushrooms
    dried porcini or other dried mushrooms, boiling water and
    12 More
    dried porcini or other dried mushrooms, boiling water, canned low-sodium chicken broth or homemade stock, bottled clam juice, olive oil, butter, onion, chopped, garlic, minced, arborio rice, mushrooms , cut into thin slices, dry white wine, salt, shrimp, shelled, bay scallops
    14 ingredients
  • Risotto With Snow Peas,  Shrimp & Grated Cheese Risotto With Snow Peas, Shrimp & Grated Cheese
    clam juice, water, olive oil, minced shallot and
    10 More
    clam juice, water, olive oil, minced shallot, arborio rice (short grain) or 1 1/2 cups brown rice (short grain), dry white wine or 1/3 cup dry vermouth, shrimp, peeled and deveined, diagonally sliced snow peas, grated fresh parmesan cheese, chopped fresh thyme or 1/2 tsp dried thyme, grated lemon zest, fresh ground black pepper, red pepper flakes, fresh parsley, finely chopped, garnish (optional)
    45 min, 14 ingredients
  • Risotto with Sauteed Shrimp, Corn, and Fresh Basil Risotto with Sauteed Shrimp, Corn, and Fresh Basil
    raw large shrimp, peeled and deveined, olive oil, divided and
    12 More
    raw large shrimp, peeled and deveined, olive oil, divided, sea salt, freshly ground black pepper, basil leaves, cut into thin strips (chiffonade), divided (see test kitchen tip, below), unsalted butter, onion, diced, garlic cloves, minced, diced roasted red pepper, low-sodium chicken broth, uncooked arborio rice, white wine (such as chardonnay), corn kernels, grated parmesan cheese, divided
    14 ingredients
  • Shrimp Risotto with Pinot Grigio, Radicchio, and Peas Shrimp Risotto with Pinot Grigio, Radicchio, and Peas
    saffron threads, fish broth, vegetable broth and
    10 More
    saffron threads, fish broth, vegetable broth, butter, divided, olive oil, shallots, minced, arborio rice, pinot grigio, frozen peas, fresh shrimp, peeled and deveined, head fresh radicchio, shredded (2 cups), grated parmigiano-reggiano cheese, freshly ground black pepper
    13 ingredients
  • Shrimp and Asparagus Risotto Casserole (Emeril Lagasse) Shrimp and Asparagus Risotto Casserole (Emeril Lagasse)
    extra-virgin olive oil, divided and
    33 More
    extra-virgin olive oil, divided, shrimp, peeled and deveined , shells reserved separately, olive oil, onion, halved, carrot, coarsely chopped, celery stalk, coarsely chopped, garlic , smashed, bay leaf, whole black peppercorns, water, salt, unsalted butter, divided, extra-virgin olive oil, divided, arborio or carnaroli rice, chopped shallots, minced garlic, white wine, chopped fresh chives, chopped fresh marjoram leaves, chopped fresh thyme leaves, a pinch freshly ground black pepper, divided, essence , recipe follows, grated parmesan, divided, asparagus, trimmed , blanched 1 minute, drained and cut on the diagonal into 1-inch pieces, eggs, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 55 min, 34 ingredients




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